Saed News:Coffee cake is perfect for entertaining guests and also as a birthday cake due to its mesmerizing taste and aroma.
According to Saed News' culinary service, this fragrant cake with its soft texture and delicate coffee flavor, along with a layer of cream, is a perfect choice for a cozy afternoon with a cup of coffee or tea.
The coffee cake has an unparalleled aroma and taste, making it perfect for friendly gatherings or even a stylish reception.
Important Tips:
The eggs should be at room temperature.
Whisk the egg yolks and sugar well until the sugar dissolves.
The cake batter is thin.
You can use lemon juice instead of vinegar.
This coffee cake is not too sweet; if you prefer it sweeter, add more sweetened condensed milk.
Coffee Cake Ingredients:
1 tablespoon instant coffee
1 teaspoon (2g) cocoa powder
1 tablespoon hot water
4 eggs
1/2 cup sugar (110g)
1/2 cup liquid oil (50g)
1/2 cup warm milk (60g)
1/2 teaspoon vanilla
3/4 cup flour (90g)
1/2 teaspoon baking powder (3g)
1/4 teaspoon salt
1/2 teaspoon vinegar
Coffee-Flavored Cream:
1 tablespoon instant coffee
1 teaspoon cocoa powder
1 tablespoon hot water
2 tablespoons (30g) sweetened condensed milk
250g whipped cream
Ganache:
50g breakfast cream
50g milk chocolate
You can use a French cup or standard measuring cup to measure the ingredients, and if you have a scale, it's even better.
