How to Make a Simple Cake with Cocoa Powder in the Microwave

It's hard to find someone who doesn't love chocolate cake. It's a common choice for dessert or a snack at cafes and restaurants, enjoyed with coffee or tea. This cake is a delightful choice for an afternoon treat or even as a dessert at gatherings.

Ingredients for Simple Cake with Cocoa Powder in the Microwave

• All-purpose flour: 2 cups

• Sugar: 1 cup

• Water: 1 cup

• Eggs: 3

• Liquid oil: 1 cup

• Baking powder: 1 tablespoon

• Cocoa powder: 2 tablespoons

• Vanilla: 1 teaspoon

Steps to Prepare the Cake

1. Preheat the Microwave:
   Turn on the microwave and set it to medium heat. Let it preheat for 20 minutes.

2. Separate Egg Yolks and Whites:
   Separate the egg whites from the yolks. Whisk the egg whites with vanilla and half a cup of sugar at high speed until stiff peaks form. Place it in the refrigerator.

3. Prepare the Yolk Mixture:
   Mix the yolks with cocoa powder and the remaining sugar until the mixture becomes thick and ribbon-like. Add water and oil, then whisk until bubbles form in the mixture.

4. Combine Dry Ingredients:
   Sift the flour and baking powder together three times. Gradually add this mixture to the yolk mixture, folding it gently with a spatula to avoid overmixing.

5. Incorporate the Egg Whites:
   Take the egg whites from the refrigerator and gently fold them into the cake batter until fully combined.

6. Prepare the Cake Mold:
   Grease the cake mold and dust it with flour, or use a sheet of parchment paper. Pour the batter into the mold.

7. Bake in the Microwave:
   Place the mold in the microwave and bake for 30–40 minutes. Once baked, remove the cake from the microwave and let it cool slightly before taking it out of the mold.

8. Decorate:
   Decorate the cake with chocolate sauce, biscuits, or any cream of your choice.

Important Tips for Making a Simple Cake in the Microwave

• Always preheat the microwave to ensure the cake rises properly during baking.

• Use an electric or manual mixer for best results.

• Cocoa powder is optional and can be omitted.

• Seasonal fruits like apples, persimmons, or pears can be added for variation.

• This recipe serves as a "mother cake" or base recipe.

• For decoration, you can use any type of fruit, chocolate cream, or sauce.