Easy and Affordable Beetroot Cake Recipe for a Festive Yalda Night

Sunday, December 15, 2024  Read time1 min

SAEDNEWS: Beetroot cake is a delicious and unique cake that you can make for Yalda night and serve on your Yalda table. We have prepared the recipe for making beetroot cake at home in this post.

Easy and Affordable Beetroot Cake Recipe for a Festive Yalda Night

According to SAEDNEWS, Beetroot cake is one of the most delicious fall and winter desserts that you can make with both raw and cooked beetroot, using easily accessible ingredients for birthdays, gatherings, Yalda night, or even Christmas night. If you enjoy making a colorful dessert with beetroot, don't miss out on this easy and affordable Yalda night treat.

Beetroot Cake

Ingredients:

  • Fresh beetroot: 3 small ones (250g)

  • Soft butter: 250g

  • Lemon zest: 3 teaspoons

  • Powdered sugar: 1 cup

  • Eggs: 4

  • Seedless raisins: 1 cup (150g)

  • All-purpose flour: 2 cups (300g)

  • Baking powder: 2 teaspoons

Beetroot Cake

Recipe

  1. First, peel the beetroots and grate them.

  2. Place the butter and sugar in a bowl and beat well with a mixer until combined.

  3. Next, add the grated lemon zest and mix it in.

  4. Add the eggs one by one, mixing well after each addition until the ingredients are fully combined and smooth.

  5. Now, add the grated beetroot and raisins, and mix the ingredients with a spoon.

  6. Finally, add the flour and baking powder, mixing well until you have a smooth batter.

  7. Grease the cake pan, pour the batter into it, and bake in a preheated oven at 175°C for one hour.

Beetroot Cake


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