SAEDNEWS: Beetroot cake is a delicious and distinctive dessert that makes a perfect addition to your Yalda night table. In this post, we’ve shared a simple recipe so you can easily make it at home.
According to SAEDNEWS: Beetroot cake is one of the most delicious fall and winter desserts that you can make with both raw and cooked beetroot, using easily accessible ingredients for birthdays, gatherings, Yalda night, or even Christmas night. If you enjoy making a colorful dessert with beetroot, don't miss out on this easy and affordable Yalda night treat.
Fresh beetroot: 3 small ones (250g)
Soft butter: 250g
Lemon zest: 3 teaspoons
Powdered sugar: 1 cup
Eggs: 4
Seedless raisins: 1 cup (150g)
All-purpose flour: 2 cups (300g)
Baking powder: 2 teaspoons
First, peel the beetroots and grate them.
Place the butter and sugar in a bowl and beat well with a mixer until combined.
Next, add the grated lemon zest and mix it in.
Add the eggs one by one, mixing well after each addition until the ingredients are fully combined and smooth.
Now, add the grated beetroot and raisins, and mix the ingredients with a spoon.
Finally, add the flour and baking powder, mixing well until you have a smooth batter.
Grease the cake pan, pour the batter into it, and bake in a preheated oven at 175°C for one hour.
