SAEDNEWS: Potato and Mushroom Soup is one of the most delicate and nourishing types of soup, typically made with different methods and ingredients. The recipe for potato and mushroom soup usually varies from city to city and country to country, but in any case, this soup has an incredibly soft and creamy texture due to the presence of potatoes.
According to SAEDNEWS, Potato and Mushroom Soup is a traditional and delicious Iranian dish, prepared in different cities with varying methods and ingredients. This soup has a wonderful taste and can also be served as an elegant appetizer. The ingredients in this recipe are enough to make potato soup for 4 people. If you want to make more or less, simply adjust the quantities by multiplying or dividing accordingly.
200 grams of potatoes
2 onions
500 grams of mushrooms
1 cup of chicken broth
1 lemon
100 grams of cream
1 tablespoon of chopped parsley
1 tablespoon of chopped basil
25 grams of butter
Salt and pepper to taste
To prepare potato and mushroom soup, start by washing and peeling the potatoes, then cutting them into small pieces. Place the chopped potatoes into a pot with the chicken broth, and cook them over medium heat for 20 minutes. Wash the mushrooms with cold water, add lemon juice to them, and then chop them. Also, chop the onions.
Next, melt the butter in a pan, add the chopped mushrooms and onions, and sauté them until the mushrooms release their moisture. Once done, remove the pan from the heat.
After the potatoes are cooked, mash them using a blender, and add the smooth mashed mixture to the sautéed onions and mushrooms. Add the cream to this mixture and bring it to a boil. After a while, your soup will be ready. Garnish with chopped basil and parsley before serving.
