Saed News: Coconut fudge is a very delicious and easy sweet that doesn’t require a mixer or baking. If you’re interested in making this tasty treat, we invite you to follow along with us.
According to Saed News Family Magazine, Coconut Fudge (Luz Nargil) is a delicious treat traditionally enjoyed during New Year's celebrations. It can be made in an elegant style using the simplest ingredients. The aroma and taste of this sweet, much like Qottab Yazdi, evoke an authentic and traditional flavor that no guest can resist. To prepare this nutritious dessert, you can follow the Coconut Fudge with Condensed Milk recipe and create it in various flavors and shapes, just like the ones found in pastry shops, perfect for your gatherings.
Below are the ingredients and step-by-step instructions for preparing this delicious treat. Please read through the recipe multiple times before gathering your ingredients and starting the process.
Coconut powder: 120g
Powdered sugar: 50g
White chocolate: 150g
Condensed milk: 150g
Cardamom powder: 1 tsp
Pistachio powder (for garnish): As needed
Place the white chocolate in a bowl and set it over a pot of steaming water (double boiler method) until fully melted.
In a large mixing bowl, combine the melted white chocolate, condensed milk, cardamom powder, coconut powder, and powdered sugar. Mix well until you form a dough that is neither too soft nor too firm.
Line a rectangular mold (approximately 20x15 cm) with plastic wrap, ensuring it extends beyond the edges. Transfer the dough into the mold and press it evenly with your hands. Use a small rolling pin to flatten it smoothly.
Tip: The thickness of the fudge depends on your mold. A 20x15 cm mold will yield the perfect thickness.
Sprinkle 1-2 handfuls of pistachio powder over the surface and roll a rolling pin gently over it to help the pistachios adhere to the fudge.
Place the tray in the freezer for 15 minutes to firm up.
Remove the tray from the freezer and let it sit at room temperature for 5 minutes. Then, use a sharp knife to cut it into diagonal shapes, creating the classic diamond-shaped Luz Nargil pieces.
Store the fudge in an airtight container in the refrigerator to maintain freshness.
⏳ 20 minutes
I hope you try this quick and delicious sweet and enjoy it with your loved ones! 🍬💕
