Creating Perfect Coconut-Chocolate Slices with Condensed Milk

Ingredients for Coconut-Chocolate Slice with Condensed Milk

For the Chocolate Base:

• Dark chocolate: 80 grams

• Butter: 80 grams

• Powdered sugar: 80 grams

• Egg: 1

• Vanilla extract: 1/2 teaspoon

• Cocoa powder: 2 tablespoons

• Flour: 150 grams

For the Coconut Filling:

• Coconut powder: 220 grams

• Condensed milk: 1 can

• Egg: 1

For the Chocolate Topping:

• Dark chocolate: 120 grams

• Butter: 50 grams

Step-by-Step Instructions

1. Prepare the Baking Dish:

   • Grease a rectangular baking dish and line it with parchment paper. (A dish measuring 16x26 cm works well.)

   • Preheat the oven to 180°C (356°F).

2. Make the Chocolate Base:

   • Melt the dark chocolate using a double boiler (bain-marie) and set it aside to cool.

   • In a mixing bowl, beat the butter and powdered sugar for about 4 minutes until creamy and fluffy.

   • Add the egg and vanilla extract, then beat for another 2 minutes.

   • Gradually mix in the melted chocolate while beating.

   • Sift the cocoa powder and flour over the mixture and gently fold them in using a spatula until a smooth batter forms.

3. Bake the Chocolate Base:

   • Pour the batter into the prepared baking dish, spreading it evenly.

   • Bake in the preheated oven for 15 minutes.

4. Prepare the Coconut Filling:

   • While the base is baking, mix the condensed milk, coconut powder, and egg in a bowl.

   • Stir well with a spoon or your hands until the mixture becomes dough-like.

5. Add the Coconut Layer:

   • Spread the coconut mixture evenly over the baked chocolate base.

   • Return the dish to the oven and bake for another 25 minutes, or until the edges turn golden.

6. Prepare the Chocolate Topping:

   • Melt the dark chocolate and butter together using a double boiler.

   • Once the dessert has cooled, pour the melted chocolate mixture over the top, spreading it evenly.

7. Chill and Serve:

   • Place the dish in the refrigerator until the topping is completely set and firm.

   • Once chilled, use a sharp knife to cut the dessert into slices.

   • Serve on a plate and enjoy!

Tips for the Perfect Coconut-Chocolate Slice

• Optional Chocolate Base: You can skip the melted chocolate in the base layer if desired.

• Golden Coconut Filling: Ensure the edges of the coconut layer are golden before removing from the oven for the best texture and flavor.

• Sharp Cuts: Use a sharp knife for clean slices and wipe it between cuts for a polished look.

Enjoy this delightful treat with your favorite hot beverage. Bon appétit!