SAEDNEWS: Nescafe Halva is a delicious dessert for those who love the taste of Nescafe and is quick to prepare. If you're someone who enjoys very sweet foods, you can choose this Nescafe halva dessert for your treat. In the following, we will teach you how to make Nescafe halva. Stay with us!
According to SAEDNEWS, Nescafe halva is one of the delicious and elegant types of Iranian halva, made with various recipes. The appearance of this chic and tasty halva is not much different from regular halvas; the only difference is that the color of this halva is very appealing due to the use of Nescafe, and we can even make it in a boutique style. The taste of this halva is also very unique, making it an ideal choice for those who enjoy Nescafe-flavored treats. If you wish to prepare this delicious halva for your gatherings, we recommend pairing it with another halva of lighter color, such as carrot halva, for a more elegant design. To view this cooking tutorial, stay with us.
Flour (pastry or bakery) 1 cup
Butter 50 grams
Vegetable oil 1/3 cup
1 cup of sugar
2 tablespoons of rosewater
2 tablespoons of Nescafe powder
1 cup of water
1 teaspoon of ground cardamom
Place 1 cup of water (slightly less than a full cup) and 1 cup of sugar on heat until the sugar dissolves and it starts to boil. Add the ground cardamom. Dissolve the Nescafe in 1/4 cup of hot water and add it to the mixture. Let it boil for 2-3 minutes, then turn off the heat.
Sift the flour and place it in a pan. Gradually roast the flour on low heat for about 45 minutes, stirring patiently. Sift the flour again. Add the butter and oil. The flour should bubble in the oil, not remain powdery. Mix thoroughly, and if the mixture feels too powdery, add a little more vegetable oil. After sautéing, carefully and gradually add the warm syrup, stirring continuously until the halva thickens and comes together.
Once ready, you can decorate it however you like. You can transfer it to a serving dish and garnish as desired.
