SAEDNEWS: Mashed potatoes are a valuable and favorite food among children, made by mashing cooked potatoes. Follow along with us in this article from Saed News Kitchen, and we’ll guide you through the recipe for classic mashed potatoes.
Mashed potatoes are a beloved international snack, often served alongside main dishes. They are commonly used to garnish meals or accompany dishes like steak. Follow this step-by-step guide to learn how to make classic mashed potatoes.
1 large potato
½ cup milk
1 tablespoon cream
25 grams (about 2 tablespoons) butter
1 teaspoon salt
1 cup water
Peel the potato and dice it into small cubes. Rinse several times to remove excess starch.
Place the diced potatoes in a pot, add one cup of water, and bring to a boil. Once boiling, add salt and reduce heat to simmer. Cook for about 20 minutes until fully tender.
In a separate saucepan, combine milk, cream, and butter, and heat until it just begins to boil.
Mash the cooked potatoes in the pot using a potato masher. Remove the milk mixture from heat and gradually add it to the mashed potatoes, stirring with a spoon several times. Mash again to combine thoroughly.
Your classic mashed potatoes are now ready. This dish is a light, nutritious option often served as a snack with bread.
Use piping tips to shape mashed potatoes as a decorative garnish for dishes like chicken schnitzel or fillets.
Avoid over-frying mint as it can burn and become bitter.
Potatoes cooked with their skin retain nearly twice as much vitamin C as peeled potatoes.
Cook potatoes in non-stick or Teflon pots to prevent damage to your cookware.
Served with a fried egg, mashed potatoes make a nutritious, complete meal for children.
To add flavor, you can infuse milk, cream, or butter with a bay leaf, rosemary, thyme, or sage before mixing into potatoes.
When combining potatoes with milk, try adding a pinch of nutmeg, black pepper, or lemon zest.
If boiling peeled potatoes, save a little of the cooking water and add it gradually when mashing for a smoother texture.
Extra mashed potatoes can be used to make pastries or various rolls.
For a soft, creamy texture, add butter along with a bit of milk or thick cream.
Potatoes contain starch, so be sure to season with enough salt and avoid using excessive water when cooking.
Combining potatoes with both thin and thick skins enhances flavor and texture.
