SAEDNEWS: Sour cherry is one of the tastiest summer fruits, loved for its unique tart flavor. Many popular desserts can be made with this delicious and well-loved fruit. Continue reading to learn how to make a sour cherry jelly dessert with Saed News.
According to Saed News Cooking Service, cherry gelatin dessert is an incredibly vibrant and attractive treat that can be beautifully decorated in many ways.
Ingredients for Cherry Gelatin Dessert:
1 kg pitted cherries
21 g sugar
3 tablespoons gelatin powder
500 ml water
300 g whipped cream
1 teaspoon vanilla
Instructions:
Puree the pitted cherries, then strain and set aside 500 g of the puree.
Mix sugar, gelatin powder, and water, and heat until the sugar and gelatin dissolve. Remove from heat.
Add the cherry puree to the sugar-gelatin mixture and combine well.
Once completely cooled, fold in the whipped cream, add vanilla, and pour into a 1.5-liter mold.
Refrigerate for 4–5 hours until set.
Remove from the fridge, unmold onto a serving plate, and decorate as desired.
