Saed News: Findings from a new study showed that people who obtain most of their meals from restaurants and fast-food outlets are at a higher risk of developing obesity.
According to SAEDNEWS, eating out and ordering fast food has become part of modern lifestyles for many people—from social gatherings to work lunches and even avoiding cooking on busy days. However, a new global review now warns that this simple habit may be one of the main drivers of the global obesity epidemic.
Researchers at the latest meeting of the European Association for the Study of Obesity announced that people who eat outside the home more frequently are more likely to be overweight and obese. This issue is not limited to wealthy countries and is also seen in low-income nations. Analysis of data from more than 280,000 people across 65 countries showed that nearly half of the world’s population eats out at least once a week.
At first glance, eating at restaurants may not seem harmful, but the main problem begins when portion sizes are larger, calories are higher, and unhealthy options are more accessible. Many restaurant and fast-food meals are high in oil, salt, sugar, and high-calorie sauces—a combination that can easily push daily energy intake beyond the body’s actual needs.
The study found that obese individuals in low-income countries eat out about 39% more often than people with normal weight. Even overweight individuals are 28% more likely to eat outside the home. Researchers say that in many countries, eating out is no longer an occasional leisure activity but has become a normal part of everyday life.
Interestingly, men, younger people, single individuals, and those with higher education levels tend to eat out more than others. According to researchers, choosing healthy food in today’s world has become a major challenge because people are constantly exposed to high-calorie and tempting foods in every street and shopping center.
However, experts emphasize that the goal is not to completely eliminate restaurant dining, but to become more mindful of choices—for example, selecting lower-fat meals, controlling portion sizes, reducing soda and fast food intake, and increasing consumption of salads and vegetables can significantly reduce the impact of this habit.