How to Make Delicious Tangerine Tart

According to the family magazine service of Saed News, tangerine tart is one of the most delicious fall and winter desserts, with its pleasant and mild flavor that can turn a cold autumn afternoon into a warm and delightful feast. Kids love the taste of tangerine tart just as much as adults do. So, you can prepare tangerine tart for a school snack, a break time treat for children, or serve it as a dessert at parties and gatherings. Follow along as we teach you how to make tangerine tart and share some tips to make it even more delicious.

Ingredients for Tangerine Tart Crust

• 1 1/2 cups pastry flour

• 1 tablespoon powdered sugar

• 1/2 teaspoon salt

• 100 grams butter

• 1/4 cup tangerine juice

• 2 tablespoons tangerine zest (finely grated tangerine peel)

Ingredients for Tangerine Tart Filling

• 1/2 cup cream

• 3/4 cup sugar

• 1 1/2 teaspoons vanilla extract

• 4 large eggs

• 2 teaspoons tangerine zest

• 1/2 cup tangerine juice

• 1 tablespoon cornstarch

Preparation Time

• Time needed to prepare ingredients and let the tart dough rest: 1.5 hours

• Time needed to bake the tangerine tart: 45-55 minutes

• Calories in 100 grams of tangerine tart: 372 kcal

Steps to Make Tangerine Tart

You can use either homemade tart dough or biscuit crust to make tangerine tart. Additionally, you can prepare the tangerine tart filling either in the oven or on the stove.

Step 1: Prepare the Ingredients

Before you start making the tangerine tart, combine the flour, powdered sugar (or fine sugar), and salt in a suitable bowl until well mixed. Sift this mixture twice and set it aside. Preheat the oven to 200°C (392°F).

Step 2: Add the Butter

Cut the cold, refrigerated butter into small cubes. Add these butter cubes to the flour mixture. Use your fingertips to combine the ingredients until the mixture resembles breadcrumbs.

Step 3: Add the Tangerine Zest and Juice

After incorporating the butter, add the tangerine zest and juice to the mixture. Knead the mixture until all ingredients are fully combined and a smooth dough forms.

Step 4: Roll Out the Tart Dough

Place the tart dough between two sheets of parchment paper. Roll out the dough to a thickness of about 2.5 cm (1 inch).

Step 5: Let the Tart Dough Rest

Leave the rolled-out dough between the parchment paper sheets and place it in the refrigerator to rest for at least one hour.

Step 6: Place the Dough in the Tart Pan

After the dough has rested, grease a 20 cm (8-inch) tart pan with oil or butter and dust with flour. Remove the dough from the refrigerator and place it in the pan, ensuring it covers the entire surface.

Step 7: Chill the Dough in the Freezer

Trim any excess dough from the edges of the pan and prick the dough with a fork to prevent it from puffing up during baking. Cover the dough with plastic wrap and place the tart pan in the freezer for 30 minutes.

Step 8: Pre-Bake the Tart Crust

Remove the tart dough from the freezer. Replace the plastic wrap with parchment paper and place a smaller, heavier pan or baking weights on top to prevent the crust from puffing up. Bake the crust in the preheated oven for 20 minutes. Remove the weights and bake for an additional 5 minutes. Allow the crust to cool.

Step 9: Prepare the Tangerine Filling

In a bowl, whisk together the eggs and sugar until well combined. Add the tangerine juice, tangerine zest, vanilla extract, cream, and cornstarch. Mix until smooth and creamy.

Step 10: Bake the Tangerine Tart

Pour the filling into the tart crust. Bake the tart in the oven for 25-30 minutes until the filling is set.

Final Step: Serve the Tangerine Tart

Allow the tart to cool completely before removing it from the pan. Serve the tart on its own, with vanilla ice cream, or with whipped cream. For decoration, you can use tangerine marmalade or jam, tangerine segments, and fresh mint leaves.

Nutritional Value of Tangerine Tart as a School Snack

Tangerine tart contains various ingredients like tangerine juice, tangerine zest, eggs, and butter. Eggs provide important vitamins such as D, E, and B12, as well as protein, essential amino acids, unsaturated fatty acids (including omega-3), folic acid, and minerals like copper, zinc, selenium, calcium, and iron. Tangerine zest and juice are rich in vitamins C, B1, B2, A, and significant amounts of phosphorus and calcium. Cream and butter contain vitamins A, D, E, B12, and K2, which, along with the minerals, contribute to bone strength, immune support, improved vision, better calcium absorption, digestive health, and cell protection.

This tasty fall dessert can be a great option for school snacks throughout the week. However, to prevent obesity and weight gain in children, ensure they don't overindulge in sweets and desserts.

Important Tips for Making Tangerine Tart

• If the tart dough feels too dry, you can add 1 or 2 tablespoons of ice water and knead it well.

• If desired, you can add 20 grams of almond powder to the tart dough mixture.

• If you don't have vanilla extract, you can substitute it with 1 teaspoon of vanilla powder.

Tips for the Perfect Tangerine Tart

How to Prevent the Tart Crust Edges from Browning Too Much: Before baking the tart with the filling for the second time, cover the crust edges with foil. This prevents the edges from becoming too brown or crispy.

Can You Make the Tangerine Filling Separately on the Stove? Yes, you can. Mix the filling ingredients together and cook on the stove over low heat, stirring constantly, until it reaches the desired thickness. Once the crust is baked, pour the cooked filling over it and enjoy.

Can You Make Tangerine Tart with Biscuit Crust? Yes, you can. Combine 2 cups of crushed biscuits with 120 grams of melted butter, and press the mixture into a greased tart pan. Bake at 170°C (338°F) for 7-8 minutes before adding the filling.