Saed News: Before the season of Kanger ends, join us for important tips on cooking the perfect Kanger stew. In this article, we have thoroughly explained the best vegetables and seasonings that give this dish its unmatched flavor.
According to the cooking service of Saad News, the video you watched was selected from YouTube by Maryam Ebrahimi and shared with you.
This stew is made cardoon (kangar) and has a taste similar to celery stew. It’s a delicious and unique dish, perfect for this season... You should definitely try it! This stew can be made with chicken as well, and it can also be prepared with herbs like mint and parsley, or with lentils and tomato paste.
Ingredients for Kangar Stew:
1 kg cleaned kangar
1 onion
250 g stewing meat
½ tsp turmeric
½ tsp black pepper
1 tbsp tomato paste
200 g mixed mint and parsley
Salt, vinegar, and pomegranate paste to taste
