SAEDNEWS: Sausage Kuku is a delicious and popular type of cutlet enjoyed around the world. Made with various recipes and ingredients, this tasty dish is also a quick meal, perfect for when you’re short on time.
According to SAEDNEWS: Here’s the recipe for Sausage Kuku with a table format:
Ingredients | Quantity |
|---|---|
Sausage (meat) | 3 to 4 pieces |
Raw grated potatoes | 3 pieces |
Medium onion | 1 piece |
Egg | 1 piece |
Turmeric | 1 tsp |
Black pepper | 1 tsp |
Dry bread crumbs | 2 tbsp |
Step | Instructions |
|---|---|
1 | Wash and peel the potatoes and onion, then grate them. Grind the sausage and use a high-quality, meat-rich sausage. |
2 | If you don't have meat sausage, you can use chicken sausage. Add the grated potatoes and onion, then mix in the turmeric, salt, and pepper. Crack the egg into the mixture. |
3 | Add the dry bread crumbs to the mixture. Mix the ingredients well, then refrigerate the mixture for a while to rest. After that, take it out of the fridge. |
4 | Heat oil in a pan. Once the oil is hot, form small patties with the mixture using your hands and fry them in the hot oil. Fry both sides until golden and serve them on a plate. Garnish with tomatoes and pickles. |
This simple recipe makes for a delicious and easy meal when you're short on time!
