Saed News: Simit bread is a traditional Turkish bread that is a type of leavened bread and is baked in the oven. This bread is commonly prepared as a snack or for breakfast or tea time.
According to Saad News cooking service, the video you watched was selected from Samira Madadi's YouTube channel and shared with you.
Ingredients:
150g water
150g milk
2g instant yeast
10g salt
20g sugar
500g bread flour
30g butter
Syrup Ingredients:
100g grape syrup
200ml water
Sesame seeds
Preparation:
Mix the dry ingredients together and gradually add the liquids (slowly add the liquids). Start kneading until the dough comes together. Then add the soft butter at room temperature and continue kneading until you get a soft, smooth dough with a shiny surface. Place the dough in a greased bowl and let it rest at room temperature for an hour. Afterward, transfer it to the fridge for as long as you prefer (I rested mine for 24 hours).
After removing the dough from the fridge, let it rest at room temperature for an hour to reach room temperature. The temperature of the room I let the dough rest in was 26°C, and the fridge temperature was set to 1°C. The dough only rose slightly in the fridge, and the ambient temperature and fridge temperature have a significant effect on the dough's rise.
If you prefer not to let your dough rest in the fridge, you can increase the amount of yeast to 5-10g. The amount of yeast also affects the dough's rise and fermentation process.
