Saed News: We have all tasted Turkish baklava and know how delicious and unique it is! Today, we present a Turkish pastry called Şekerpare, a syrup-based Turkish dessert, which will definitely become one of the sweet and unforgettable memories of your life once you try it. It's not hard to make at all; you just need to give it a try.
According to the cooking service of Saed News, in the video you watched, the steps of baking and important tips are taught step by step.
Ingredients:
260g/2 cups of all-purpose flour
1 egg
1 egg white
100g/half cup of vegetable oil
100g/half cup of powdered sugar
120g/3/4 cup of semolina flour (heaping)
10g/1 teaspoon of baking powder
A pinch of salt
A pinch of vanilla
Syrup Ingredients:
1.5 French cups of water
1.5 French cups of sugar
3 cardamom pods
1 tablespoon of fresh lemon juice or 1/8 teaspoon of citric acid
Saffron (optional)
Egg wash ingredients:
1 egg yolk
1 tablespoon of milk
A little saffron powder and pistachio powder for decoration
Tip: After pouring the syrup over the pastry, allow it to sit for about 1 hour for the syrup to fully absorb into the pastries. Sift the flour, baking powder, and salt once before adding them to the mixture.
