Saednews: Eggplant stew with chicken is one of the delicious and popular stews in Iran, mostly prepared in the northern regions of the country. Its recipe is very simple and easy. To learn the complete and step-by-step guide to making chicken eggplant stew, stay with us.
According to the culinary service of Saednews, eggplant stew is one of the popular and delicious Iranian dishes, typically made with eggplant, lamb or chicken, tomatoes, and onions. This stew has a mild and pleasant flavor, and it is often served as a home-cooked dish in many Iranian households.
To prepare eggplant stew, first, the eggplants are fried and set aside. Then, the meat is cooked with onions and spices (such as saffron, salt, pepper, and turmeric) until tender. After that, the tomatoes are added, and the stew is allowed to simmer and develop its flavors. The fried eggplants are added in the final stages so that their flavor is fully infused into the stew. Eggplant stew is typically served with rice or steamed rice, and for many Iranians, it is a delicious and nostalgic meal.
