Cream rolls, with their delightful appearance and incredible flavors, are real showstoppers in pastry shops. No one can resist this delicious treat at parties, especially when the cake cream is homemade and made with starch.
According to the cooking service of Saed News, cream rolls are very popular both as a dessert and as an afternoon tea or herbal tea snack. They charm everyone with their delightful appearance and incredible flavors in pastry shop windows. Nobody can say no to this delicious treat at parties, especially if the cake cream is homemade with starch. Here is how to make a delicious cream roll without needing an oven.
Ingredients for Cream Roll
Eggs: 2
Flour: 50 grams
Sugar: 50 grams
Vanilla: 1/4 teaspoon
Baking powder: 1/2 teaspoon
Marmalade: as needed
Steps to Make Cream Roll Without an Oven
1. Mix the Sugar and Eggs
First, choose a suitable bowl to mix the sugar, eggs, and vanilla. Beat the ingredients until their volume doubles. Once you have a light and fluffy mixture, set it aside and proceed with the next steps.
2. Add Flour and Baking Powder
Add flour and baking powder to your mixture. Gently fold the ingredients with a spatula until the flour is fully incorporated. Sift the flour and baking powder three times before adding to remove any excess air bubbles, making the pastry lighter.
3. Prepare the Pan
Take your double-sided pan and lightly grease both sides with some oil. Pour the batter into the pan and smooth it out with a spatula. Set the heat to low and allow it to cook for about 10 minutes on one side and 5 minutes on the other. Ensure to remove the gasket from the pan before adding the batter.
4. Roll the Cake
Choose a clean, damp towel and place parchment paper over it. Gently remove the cake from the pan and place it on the parchment paper. Using the towel, roll the cake slowly and gently. Set it aside for one to two hours to cool completely.
5. Add Cream to the Roll
Unroll the cake and spread the cream evenly. You can use strawberry marmalade, fruit pieces, nuts, or chocolate ganache as the filling. Roll the cake again with parchment paper and refrigerate for a few hours to set.
6. Serve the Cream Roll
Take the cream roll out of the fridge and cut it into desired sizes. Arrange the cream rolls on a serving platter and decorate with coconut flakes, pistachio slivers, almond slivers, and chocolate sauce. Your cream roll is ready to serve.
Tips for Making Cream Rolls
Cream rolls are among the most delicious pastries, and they are quite easy to make. Although we have provided a method to make cream rolls without an oven, some tips are essential to ensure the best results.
Choosing the Right Pan Using a double-sided pan is ideal for making cream rolls. Make sure to remove the gasket before pouring the batter. Even with low heat, use a heat diffuser to ensure even baking.
How to Roll the Cream Roll Spread the whipped cream over the cake using a spatula. Roll it gently from the top down with the help of parchment paper. Ensure it is tightly rolled. Seal the ends of the parchment paper, ensuring the seam is at the bottom.
Cutting the Cream Roll Refrigerate the cake for two to three hours to firm it up. Use a serrated knife to cut the ends. It's best to make thick slices, wiping the knife with a warm, damp towel before each cut.
Storing the Cream Roll Store the cream roll in an airtight container to keep it fresh for up to four days in the fridge. For freezing, wrap each slice individually. They will retain their flavor and texture for up to three months. Allow them to thaw at room temperature for 15 minutes before serving.
Preparing the Cream for the Roll You don't need to buy cream from a pastry shop; you can easily make it at home. Whip thick cream for a few minutes, then add powdered sugar and continue to whip until stiff and fluffy.
Choosing the Right Towel for Rolling Use a clean, lint-free cotton towel to roll the cake, ensuring no lint sticks to the cake.
Using Fruit in the Cream Roll While the cream roll is often made with just cream, you can adjust the recipe to your taste. The best fruits for the filling are strawberries, oranges, kiwi, bananas, apples, and cinnamon. Add a few spoons of cocoa powder, instant coffee, or even fruits like pomegranate to make chocolate or pomegranate cream rolls.
Using Cardamom and Rosewater in the Roll Cardamom and rosewater can enhance the roll's aroma and flavor. The use of these ingredients depends on your preference. If using rosewater, be careful with the amount, as too much can affect the sweetness of the roll and make it bitter.
