SAEDNEWS: Quick and Delicious Chicken & Corn Toast: A Healthy Fast Food for Birthdays and Snacks
Layered chicken and corn toast is easy to prepare using regular sandwich bread. This dish can also be served as finger food. At parties, it works perfectly as an appetizer or even a main course. It’s quick to make and doesn’t require long cooking times. You can substitute chicken with any other type of meat or sausage. For a full, step-by-step guide on making chicken and mushroom toast, continue reading with Saed News.
Ingredients for Chicken and Corn Toast with Cheese
1 onion
1 chicken breast or fillet
1 bell pepper
¼ cup steamed corn
3 tablespoons chopped parsley
2 tablespoons cream cheese
Gouda or pizza cheese, as needed
3 tomatoes
5 pickles
Salt, black pepper, turmeric, to taste
How to Make Chicken and Corn Toast with Cream Cheese
First, debone the chicken breast and cut it into strips or cubes. You can also use chicken fillet. Finely chop the parsley and set aside. Steam the corn or use canned corn.
Peel and dice the onion and sauté it in a pan with a little oil until soft. Add the chicken along with spices and a pinch of salt, and cook until the chicken is fully cooked and changes color. Add the chopped bell pepper and corn, and sauté briefly.
Remove the pan from heat and stir in the chopped parsley, Gouda, and cream cheese until well combined. You can also use grated pizza cheese or skip the cheese entirely if desired.
Place the toast slices on your work surface. Slice the tomatoes into rounds and layer them on the bread, followed by the pickles. Spread the chicken mixture over the toast, then top with another slice of bread. Grill in a pan or sandwich press until golden and crispy.
Tips for the Perfect Chicken Toast
If using a pan, press lightly with a spatula to compress the toast.
You can add other vegetables like mushrooms or peas.
Cream cheese adds stickiness and flavor—don’t skip it.
Enjoy your chicken and corn toast!
