SAEDNEWS: Dampokhtak is a traditional Iranian dish with rice as its main ingredient. Across different regions, it is prepared with slight variations to suit local tastes. This dish was widely consumed during the famine in Iran during World War I.
One of the most beloved dishes is Basil Rice Stew (Dampokhtak-e Reyhan). Whether you’re planning a special gathering or want to prepare a unique dinner for your family tonight, we recommend gathering your ingredients and getting ready to cook this delightful meal. Follow along with Saed News for this step-by-step cooking guide.
Soaked rice, as needed
Cooked lentils, as needed
Chopped cabbage, as needed
Salt, pepper, and turmeric, as needed
Coarsely chopped basil, as needed
1 large onion
Start by finely dicing the onion and sauté it in oil. Add turmeric and cook until its raw smell disappears.
Add the chopped cabbage and sauté until slightly soft.
Stir in the cooked lentils and season with salt and pepper.
Pour water over the mixture and bring it to a boil. Once boiling, add the soaked rice and the chopped basil. Let it cook until the rice is fully done and the water is absorbed.
Finally, drizzle a bit of oil over the rice, cover, and let it steam.
Enjoy this fragrant, comforting dish that combines the fresh aroma of basil with hearty lentils and cabbage, perfect for any family meal or special occasion.
