SAEDNEWS: In this video, a German chef creates a simple and delicious dish using just 4 eggs, a can of tuna, 100 grams of cheese, half an onion, bread, and a pinch of salt and pepper.
Ingredients:
4 eggs
1 can of tuna
100 g (3.5 oz) cheese, grated
½ onion, finely chopped
Bread slices (as needed)
Salt and pepper, to taste
Instructions:
Prepare the filling:
In a bowl, crack the eggs and whisk them lightly.
Add the canned tuna, grated cheese, and chopped onion. Mix well.
Season with salt and pepper.
Cook the mixture:
Heat a non-stick pan over medium heat.
Pour in the egg-tuna mixture and cook gently, stirring occasionally, until eggs are fully set and cheese is melted.
Assemble the toast:
Toast your bread slices lightly.
Spoon the cooked mixture over the bread.
Serve:
Optionally, garnish with herbs or a pinch of extra pepper.
Enjoy your quick, simple, and delicious tuna & egg toast!
