SAEDNEWS: Doner Kebab, also known as Turkish kebab, is a delicious meat dish that originated in Turkey and is traditionally cooked on a vertical rotisserie; while it was originally made with lamb, variations using beef, chicken, or a mix have become popular in many places, including Iran.
According to SAEDNEWS, Doner Kebab is a delicious and popular dish from Turkey that is widely recognized in many countries around the world. This kebab is made with lamb, beef, or chicken, which is layered onto a large skewer and slowly cooked over fire or a specialized cooking device. The meat is sliced slowly during cooking and is typically served with pita or lavash bread, along with fresh vegetables and various sauces. Due to its delicious flavor and convenience, Doner Kebab has become a popular fast food choice. In many countries, including Iran, this kebab is known as an appealing option for a snack or main meal.
500g Beef
5 tbsp Soy Sauce
2 Garlic cloves
Salt and pepper to taste
5 tbsp Olive Oil
Onion for fixing the skewer
1 Onion
2 Bell peppers
10 Mushrooms
Salt, pepper, paprika, and olive oil as needed
