SAEDNEWS: Omani Halwa is a type of Arabic sweet made without flour. Rich with condensed milk and cream, it is both delicious and nourishing.
Halva is one of Iran’s traditional sweet delicacies, enjoyed across the world in various forms. In Iran, it is commonly prepared for religious ceremonies, memorials, and special occasions such as Muharram mourning rituals, the nights of Qadr, and Iftar tables. Beyond being served as a sweet dessert, halva is also considered a nourishing and hearty treat.
Arab-style halvas are distinct from Iranian versions. They are typically made with ingredients such as confectioner’s milk powder, cornstarch, or condensed milk. What sets Arab halva apart is its slightly elastic, softer texture compared to traditional halva. Its flavor is reminiscent of caramel or saffron brittle, offering a unique and delightful taste.
Omani halva is a prime example of this Arab-style treat, with condensed milk as its main ingredient. It is rich, stretchy, and flavorful—perfect when enjoyed with a cup of hot tea on a cold day.
50 g butter
1 can condensed milk
200 g breakfast cream (or heavy cream)
30 g sugar
3 tablespoons rosewater
1 teaspoon ground cardamom
Saffron infusion, as needed
Pistachio slivers, for garnish
Pour the sugar into a pan and heat gently until it melts. Do not add water; let the sugar gradually caramelize over low heat.
Once caramelized, add the butter and let it melt completely. Don’t worry if the caramel seems stiff—it will smooth out during cooking.
Stir in the condensed milk until fully combined.
Warm the cream before adding it, then mix constantly until the halva thickens to the desired consistency.
When the mixture starts pulling away from the pan’s edges, add the cardamom, rosewater, and saffron infusion. Continue stirring for another 10 minutes until the halva becomes thick and stretchy.
Transfer the halva to a serving dish and garnish with pistachio slivers and rose petals.
This Omani halva offers a rich, aromatic, and chewy texture, creating a sweet experience unlike any other traditional dessert.
