Sweet and Tangy Fig Pickles That Will Transform Your Taste Buds

Saturday, November 09, 2024  Read time2 min

SAEDNEWS: If you want to make a new and unique pickle at home, fig pickle is a great choice because it has an exceptional flavor. Its remarkable flavor combines the perfect balance of sweetness and tanginess, making it a unique addition to any meal.

Sweet and Tangy Fig Pickles That Will Transform Your Taste Buds

According to SAEDNEWS, Fig pickle is a delicious homemade pickle. The best time to make this incredibly tasty pickle is during the summer. In addition, You don’t need any special ingredients to prepare it, and you can make it in less than an hour. Here, we will explore how to make fig pickle in two different ways. In addition, we will talk about the health benefits of figs.

Ingredients for making delicious Fig Pickle:

  • Figs: 2 kg

  • Sugar: 750 g

  • Water: 1 cup

  • Cinnamon: 1 tablespoon

  • Vinegar: as needed

Fig Pickle

How to make this delicious fig pickle?

First, wash the figs and place them in a strainer to let the water drain. Next, add the water, cinnamon, and vinegar to a pot and bring it to a boil. Then, add the figs and allow them to boil for a few minutes. Remove the figs from the heat and let them sit for two days. After two days, bring the mixture to a boil again and let it sit for another two days. Repeat this process three times. Finally, place the figs in your desired jar, seal it, and store it in a cool place for a while to let the flavors develop.

fig pickle

Ingredients for making fig pickle (the second method)

Sufficient amount of white vinegar
2 kg figs
3 green peppers
1 tablespoon salt
2 tablespoons Golpar

How to make this delicious fig pickle?

In the first step, choose fresh and healthy figs. The choice of using unripe or ripe figs is a matter of preference, but for this method, it's better to use ripe figs. Wash the figs thoroughly and spread them on a clean cloth. Once dried, use a toothpick to make several small holes in the figs. Next, choose a clean and sterilized jar, and place the figs inside.

Add the vinegar, golpar, green peppers, and salt to the jar, ensuring that the vinegar covers the figs. Tighten the lid of the jar and store it in a cool place, away from heat. After a month, your amazing fig pickle will be ready, and you can enjoy it!

fig pickle

The health benefits of Figs:

  • Preventing high blood pressure

  • Aiding in weight loss

  • Promoting heart health

  • Preventing and treating constipation

  • Reducing cholesterol

  • Having Anti-cancer properties

  • Being Anti-diabetic

  • Improving digestive system function

  • Treating anemia

  • Preventing inflammation in the body

  • Soothing a sore throat

  • Brightening skin

  • Softening hair

  • Exfoliating skin