SAEDNEWS: If you want to make a new and unique pickle at home, fig pickle is a great choice because it has an exceptional flavor. Its remarkable flavor combines the perfect balance of sweetness and tanginess, making it a unique addition to any meal.
According to SAEDNEWS, Fig pickle is a delicious homemade pickle. The best time to make this incredibly tasty pickle is during the summer. In addition, You don’t need any special ingredients to prepare it, and you can make it in less than an hour. Here, we will explore how to make fig pickle in two different ways. In addition, we will talk about the health benefits of figs.
Figs: 2 kg
Sugar: 750 g
Water: 1 cup
Cinnamon: 1 tablespoon
Vinegar: as needed
First, wash the figs and place them in a strainer to let the water drain. Next, add the water, cinnamon, and vinegar to a pot and bring it to a boil. Then, add the figs and allow them to boil for a few minutes. Remove the figs from the heat and let them sit for two days. After two days, bring the mixture to a boil again and let it sit for another two days. Repeat this process three times. Finally, place the figs in your desired jar, seal it, and store it in a cool place for a while to let the flavors develop.
Sufficient amount of white vinegar
2 kg figs
3 green peppers
1 tablespoon salt
2 tablespoons Golpar
In the first step, choose fresh and healthy figs. The choice of using unripe or ripe figs is a matter of preference, but for this method, it's better to use ripe figs. Wash the figs thoroughly and spread them on a clean cloth. Once dried, use a toothpick to make several small holes in the figs. Next, choose a clean and sterilized jar, and place the figs inside.
Add the vinegar, golpar, green peppers, and salt to the jar, ensuring that the vinegar covers the figs. Tighten the lid of the jar and store it in a cool place, away from heat. After a month, your amazing fig pickle will be ready, and you can enjoy it!
Preventing high blood pressure
Aiding in weight loss
Promoting heart health
Preventing and treating constipation
Reducing cholesterol
Having Anti-cancer properties
Being Anti-diabetic
Improving digestive system function
Treating anemia
Preventing inflammation in the body
Soothing a sore throat
Brightening skin
Softening hair
Exfoliating skin