Samosa and How to Make Delicious “Samosa” with Folding Tips

Samosa is a dish with roots in Abadan, and it is more popular in southern regions of Iran. It pairs wonderfully with red sauce and is quick and easy to prepare. The Namnak Kitchen presents the simplest method for making homemade samosas.

Ingredients for Samosa (Serves 5)

Step-by-Step Samosa Preparation

Step 1: Boil the Potatoes
Peel the potatoes, dice them, and boil with water, salt, and a little oil. Adding salt and oil ensures the potatoes are flavorful even if they crack or absorb water while cooking.

Step 2: Fry the Onions
While the potatoes boil, chop the onions and fry them lightly. Add a pinch of turmeric at the end to give the onions a golden color. If you want to add minced meat, stir it in after frying the onions.

Step 3: Mix Potatoes, Herbs, and Spices
Once boiled and cooled, mash the potatoes and mix with fried onions, chopped herbs, a little salt, pepper, and turmeric. Stir lightly to combine. Be careful not to over-salt, as the potatoes already contain salt.

Step 4: Shape the Samosas
Cut lavash bread according to the desired size: lengthwise for large samosas, crosswise for small ones. Place the filling on one side and fold the bread into a triangle, pressing all edges closed. Moisten dry edges slightly to prevent cracking.

Step 5: Fry the Samosas
Fry the folded samosas in oil about half a centimeter deep, placing them seam-side down. Alternatively, bake in the oven for a healthier option.

Final Step: Drain Excess Oil
After frying, drain excess oil using paper towels or a strainer. Serve with red sauce for added flavor.

Tips for a Tastier Samosa

• Use diced or mashed potatoes in the filling.

• Add a small amount of green chili for a spicier taste.

• Make your own dough with flour and water instead of lavash.

• Use yufka or filo pastry for faster frying and less oil absorption.

• Homemade sausages can also be used in the filling (omit chili if using).

• Special samosa spices are available at local spice shops.

• Samosas are a healthy snack for school children and students.

• Serve with red sauce for extra flavor.

Additional Info

• Prep time: 15 minutes

• Cooking time: ~1 hour

• Suitable for lunch, dinner, appetizers, or Ramadan iftar

• Ingredients listed serve 2 people (adjust as needed)