Make Yazdi Cake in No Time: Recipe for Professional Bakery-Style Yazdi Cake at Home

Ingredients for Yazdi Cake:

• All-purpose flour: 300 grams

• Eggs: 3

• Sugar: 200 grams

• Thick yogurt: 150 grams

• Vegetable oil: 175 grams

• Honey: 1 tablespoon

• Baking powder: 1 tablespoon

• Cardamom powder: 1.5 tablespoons

• Rosewater: 3 tablespoons

Recipe for Crispy and Delicious Yazdi Cake

1. Prepare the Ingredients:
   Take all ingredients out of the fridge an hour before starting to bring them to room temperature. Preheat your oven to 200°C (392°F).

2. Mix Eggs and Sugar:
   Crack the eggs into a mixing bowl and beat with an electric mixer until smooth. Add sugar and mix until the mixture turns creamy.

3. Add Oil and Yogurt:
   Pour in the vegetable oil and mix again. Then, add the yogurt and blend until smooth.

4. Incorporate Flavorings:
   Add the rosewater, cardamom powder, and honey to the mixture, stirring well after each addition.

5. Combine Dry Ingredients:
   Sift together the flour and baking powder. Gradually add this to the wet ingredients in stages, gently folding with a spatula to ensure a smooth batter.

6. Fill Muffin Cups:
   Quickly transfer the batter into muffin molds lined with Yazdi cake paper liners. Fill each mold to about two-thirds full.

7. Decorate and Shape:
   Use the back of a spoon to slightly hollow out the center of each batter-filled cup. Sprinkle sesame seeds into the indentations.

8. Bake the Cakes:
   Place the tray in the preheated oven for 10 minutes at 200°C (392°F) to allow the cakes to rise. Then, lower the temperature to 180°C (356°F) and bake for another 10 minutes until golden brown.

9. Cool and Serve:
   Remove the cakes from the oven, let them cool, and arrange them on a serving plate. Enjoy your Yazdi cakes with afternoon tea, surrounded by loved ones.

Tips to Prevent Yazdi Cake from Collapsing:

• Ensure accurate measurement of ingredients.

• Avoid overmixing or undermixing the batter.

• Use an oven set to the correct temperature.

• Follow the exact sequence for adding ingredients.

• Ensure eggs and butter are at room temperature.

• Check the freshness of your baking powder.

• Do not overfill the molds with batter.

Additional Tips:

• Never grease Yazdi cake molds; use non-stick molds or paper liners instead.

• Avoid opening the oven door during baking to prevent deflation.

• Work quickly to transfer the batter into molds for consistent results.

Details and Serving Suggestions:

• Preparation Time: 1 hour 15 minutes

• Baking Time: 30 minutes

• Servings: 8

Yazdi Cake is perfect as a snack or light dessert. Pair it with tea for a delightful treat!