Make Yazdi Cake in No Time: Recipe for Professional Bakery-Style Yazdi Cake at Home

According to SAEDNEWS, Yazdi cake is a cake native to Yazd in central Iran and is mostly used in Yazd Province itself for different ceremonies. Its main ingredients are egg, sugar, solid oil or butter, white flour, sodium citrate, sodium bicarbonate, baking powder, yogurt, milk, cardamom and if needed raisins and sliced up pistachio.

Ingredients for Yazdi Cake:

• All-purpose flour: 300 grams

• Eggs: 3

• Sugar: 200 grams

• Thick yogurt: 150 grams

• Vegetable oil: 175 grams

• Honey: 1 tablespoon

• Baking powder: 1 tablespoon

• Cardamom powder: 1.5 tablespoons

• Rosewater: 3 tablespoons

Recipe for Crispy and Delicious Yazdi Cake

1. Prepare the Ingredients:
   Take all ingredients out of the fridge an hour before starting to bring them to room temperature. Preheat your oven to 200°C (392°F).

2. Mix Eggs and Sugar:
   Crack the eggs into a mixing bowl and beat with an electric mixer until smooth. Add sugar and mix until the mixture turns creamy.

3. Add Oil and Yogurt:
   Pour in the vegetable oil and mix again. Then, add the yogurt and blend until smooth.

4. Incorporate Flavorings:
   Add the rosewater, cardamom powder, and honey to the mixture, stirring well after each addition.

5. Combine Dry Ingredients:
   Sift together the flour and baking powder. Gradually add this to the wet ingredients in stages, gently folding with a spatula to ensure a smooth batter.

6. Fill Muffin Cups:
   Quickly transfer the batter into muffin molds lined with Yazdi cake paper liners. Fill each mold to about two-thirds full.

7. Decorate and Shape:
   Use the back of a spoon to slightly hollow out the center of each batter-filled cup. Sprinkle sesame seeds into the indentations.

8. Bake the Cakes:
   Place the tray in the preheated oven for 10 minutes at 200°C (392°F) to allow the cakes to rise. Then, lower the temperature to 180°C (356°F) and bake for another 10 minutes until golden brown.

9. Cool and Serve:
   Remove the cakes from the oven, let them cool, and arrange them on a serving plate. Enjoy your Yazdi cakes with afternoon tea, surrounded by loved ones.

Tips to Prevent Yazdi Cake from Collapsing:

• Ensure accurate measurement of ingredients.

• Avoid overmixing or undermixing the batter.

• Use an oven set to the correct temperature.

• Follow the exact sequence for adding ingredients.

• Ensure eggs and butter are at room temperature.

• Check the freshness of your baking powder.

• Do not overfill the molds with batter.

Additional Tips:

• Never grease Yazdi cake molds; use non-stick molds or paper liners instead.

• Avoid opening the oven door during baking to prevent deflation.

• Work quickly to transfer the batter into molds for consistent results.

Details and Serving Suggestions:

• Preparation Time: 1 hour 15 minutes

• Baking Time: 30 minutes

• Servings: 8

Yazdi Cake is perfect as a snack or light dessert. Pair it with tea for a delightful treat!