SAEDNEWS: Raisin cookies are one of the most popular types of traditional Iranian cookies, often served with tea, much like various types of cakes. Follow this step-by-step guide from SAEDNEWS to prepare these delightful treats at home.
Raisin cookies are a classic Iranian sweet loved by many. They are often distributed during religious or cultural events as offerings, similar to the iconic Yazdi cake. Whether soft or crunchy, raisin cookies can be adapted to suit your taste and are perfect for any special occasion.
Ingredient | Amount |
|---|---|
Pastry flour | 1 cup |
Egg | 1 |
Powdered sugar | ⅔ cup |
Butter | 75 grams |
Raisins | ¼ cup |
Vanilla extract | ¼ teaspoon |
Remove the butter and egg from the refrigerator to bring them to room temperature. In a large bowl, mix the butter, powdered sugar, and vanilla extract until smooth and well-combined.
Continue beating the butter and sugar mixture until it turns into a light, creamy texture. Add the egg and mix again until the ingredients are fully blended.
Sift the flour twice to ensure it’s light and lump-free. Gradually add the flour to the butter mixture while mixing on low speed. Mix just enough to combine the ingredients; do not overmix.
Clean the raisins and remove any stems or debris. Soak them in cold water for 20 minutes, then drain them thoroughly. Add the raisins to the cookie dough and gently mix to distribute them evenly throughout.
Preheat your oven to 160°C (320°F) about 15 minutes before baking. This ensures the oven is at the right temperature when your cookies are ready to bake.
Raisin cookies tend to stick to the baking sheet, so it’s essential to use parchment paper. If you don’t have parchment paper, grease the baking sheet with a cake-release spray or butter to prevent sticking.
Using a piping bag or spoon, place small portions of the cookie dough onto the baking sheet, ensuring there’s enough space between them. The dough will spread slightly as it bakes, so there’s no need to flatten it yourself.
Place the baking sheet in the oven and bake for 10–15 minutes. Avoid opening the oven door while baking. The cookies are ready when the edges turn golden.
Since raisin cookies are delicate and crumbly, let them cool completely before attempting to remove them from the baking sheet.
Adjust for Texture:
For crunchier cookies, increase the flour slightly, and bake until the edges turn a deep golden brown.
For softer cookies, follow the recipe exactly as provided and consider placing a bowl of hot water in the oven to maintain moisture.
Uniform Baking:
Ensure all cookies are of similar size and thickness for even baking.
Storage:
Once cooled, store the cookies in an airtight container to maintain freshness.
With this easy and detailed recipe, you can whip up delicious raisin cookies for any occasion, perfect for pairing with tea or sharing with loved ones. Enjoy!
