To make vegetable soup, you will need vegetables such as onions, garlic, carrots, celery, spinach, parsley, and peas. Additionally, to enhance the flavor of the soup, you can use chicken broth, beef broth, or even milk. In the following, you will learn how to make vegetable and milk soup with Saad News.
To make vegetable soup, you can use rice along with various vegetables. However, using rice is not essential, and you can substitute it with vegetables such as celery, carrots, spinach, parsley, or garlic. To make the soup more nutritious, chicken or beef broth and milk are typically added, and to thicken and enrich the soup, starch-based ingredients like rice, vermicelli, or flour are used. If you are interested in healthy dishes, don't miss out on the recipe for vegetable and milk soup.
Ingredients for Vegetable and Milk Soup:
2 carrots
2 medium potatoes, chopped
1/2 cup chopped pumpkin
6-7 tablespoons peas
3 mushrooms, chopped
4 tablespoons barley
3 tablespoons red lentils
2 onions
2 cups chicken broth
1 cup milk
1 cup rice paste
1 teaspoon ginger
1/2 cup pasta
Chopped cilantro and parsley, as needed
Instructions for Vegetable and Milk Soup: Sauté the onions with one tablespoon of olive oil until golden. Then, add the barley, vegetables, pasta, chicken broth, and rice paste, and cook until well done. Next, add the milk to thicken the soup. Finally, add chopped cilantro and parsley. You can also use one tablespoon of breakfast cream for extra richness.
