SAEDNEWS: Yogurt soup with wild spring herbs, Yelmik or Sheng, is one of the most fragrant and flavorful dishes from the northwest of Iran (from Tabriz and Urmia to Ardabil).
According to SAEDNEWS, Yogurt-based soup made with wild spring herbs such as Yelmik or Sheng is a highly aromatic and tasty traditional dish native to northwestern Iran, particularly in regions spanning Tabriz, Urmia, and Ardabil.
