How to Make Muhammara (Lebanese Red Pepper Sauce): A Rich and Flavorful Delight

Thursday, November 21, 2024  Read time1 min

SAEDNEWS: This Lebanese dip is incredibly delicious and somewhat similar to hummus, but it has a spicier and more robust flavor. Muhammara can be served on its own or paired with snacks like crackers and chips

How to Make Muhammara (Lebanese Red Pepper Sauce): A Rich and Flavorful Delight

According to SAEDNEWS, If you’ve heard of Muhammara sauce and are interested in making it, you can easily learn how in this section. We hope you find this content enjoyable and helpful!

Ingredients for Muhammara Sauce (Serves 1 – Single Portion):

  • Red bell peppers: 3

  • Garlic cloves: 4

  • Walnuts: 50 grams

  • Ground cumin: 3/4 teaspoon

  • Pomegranate molasses: 1.5 tablespoons

  • Small onion: 1

  • Red chili powder: 1 teaspoon

  • Salt: 1 teaspoon

  • Olive oil: 1/4 cup

 Muhammara Sauce

How to Make Muhammara Sauce

  • Soak the Walnuts: Place the walnuts in a bowl, cover them with water, and let them soak for 1 hour.

  • Prepare the Garlic: Peel and chop the garlic cloves. Add them to a mortar with the salt and pound them into a paste.

  • Roast the Peppers: Wash the peppers and place them on a baking tray lined with foil. Put the tray under a broiler (grill) and roast the peppers, turning them every few minutes until their skin is blackened and charred.

  • Steam the Peppers: Transfer the roasted peppers to a plastic bag, add a few tablespoons of water, and seal the bag tightly. Let them sit for 10 minutes. Open the bag, peel off the skins, cut the peppers in half, and remove the seeds, stems, and white membranes.

  • Prepare the Onion: Peel the onion and cut it into quarters.

  • Blend the Ingredients: In a food processor, combine the peeled peppers, quartered onion, garlic paste, drained walnuts, ground cumin, pomegranate molasses, red chili paste or paprika, and olive oil. Blend for 1 minute or until the mixture is smooth and thick.

  • Adjust and Serve: Taste the mixture and adjust the seasoning to your liking. Transfer the sauce to a bowl, let it cool, and serve. Store any leftovers in the refrigerator.

Muhammara Sauce

Muhammara Sauce


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