How to Make Korean Fried Chicken

Ingredients for Korean Fried Chicken

• Garlic powder: 2 teaspoons

• Dried oregano: 2 teaspoons

• Black pepper: 1/2 teaspoon

• Buttermilk: 1 cup

• Large egg: 1

• Salt: To taste

• Chicken pieces (breast, thigh, wings): About 10 pieces

• All-purpose flour: 1/2 cup

• Cornstarch: 1/2 cup

• Baking powder: 1 teaspoon

• Vegetable oil: 4 cups

How to Make Buttermilk: Mix 1 tablespoon of fresh lemon juice or white vinegar with 1 cup (240 ml) of milk. Stir well and let it sit for 5-10 minutes until slightly thickened.

Instructions for Korean Fried Chicken

1. Prepare the Spice Mix:
   In a small bowl, combine paprika, black pepper, garlic powder, and dried oregano. Stir thoroughly until well mixed.

2. Marinate the Chicken:
   In a large bowl, whisk together buttermilk, egg, 1 tablespoon of salt, and 2 tablespoons of the spice mix. Add the chicken pieces, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 4 hours, or ideally up to 24 hours for the best flavor.

3. Prepare the Coating:
   In another large bowl, combine flour, cornstarch, baking powder, 2 teaspoons of salt, and the remaining spice mix. Dredge each marinated chicken piece in the flour mixture, making sure it’s fully coated with a thick, even layer.

4. Heat the Oil:
   Heat vegetable oil in a heavy skillet or deep fryer over medium heat. Keep the oil temperature below 425°F (220°C) to prevent the chicken from drying out on the outside while remaining undercooked inside.

5. Fry the Chicken:
   Shake off excess flour from the chicken pieces. Carefully place a few pieces into the hot oil. Do not move them for the first 3 minutes to ensure a crispy coating. Fry each side for about 5 minutes, or until golden and crispy.

6. Bake for Extra Crispiness:
   Transfer the fried chicken pieces to a wire rack over a baking tray. Bake them in a preheated oven at 165°F (75°C) for about 10 minutes to ensure they’re cooked through and extra crispy.

7. Serve and Enjoy:
   Place the chicken on a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite side dishes, such as crispy fries or a fresh salad.

Tips for Perfect Korean Fried Chicken

• Breadcrumb Substitute: Instead of flour, you can use homemade breadcrumbs. Simply bake sandwich bread until completely dry, grind it into a fine powder, and season it with spices like turmeric, black pepper, red pepper, or curry powder.

• Lighter Color: For a lighter golden finish, use less black pepper in the seasoning mix.

• Flavor Boost: Add a little brewed saffron to the marinade for enhanced flavor and vibrant color.

• Side Suggestions: Serve with crispy French fries, coleslaw, or a tangy dipping sauce for a complete meal.

Enjoy your homemade Korean Fried Chicken—crispy, flavorful, and absolutely irresistible!