How to Make Delicious Vanilla Plombir

Vanilla Plombir is one of the most delicious and popular desserts worldwide, prepared with various recipes. Here’s a step-by-step guide to making it at home.

Ingredients – Method 1

• Whipped cream: 1 cup

• Vanilla ice cream: 1 cup

• Eggs: 2

• Vanilla: a pinch

• Gelatin: 1 tablespoon

• Milk: ½ cup

• Boiling water: ½ cup

• Walnut pieces: a small amount

• Banana: 1 medium

• Sugar: 5 tablespoons (adjust to taste)

Preparation – Method 1

1. Pour the milk into a saucepan and heat until warm.

2. Separate the egg whites and yolks into two bowls. Beat the egg whites with an electric mixer until stiff, cover with plastic wrap, and refrigerate.

3. Beat the egg yolks with sugar and vanilla until fluffy and creamy. Gradually add two tablespoons of warm milk, then slowly incorporate the rest of the milk while stirring continuously. Set aside to cool.

4. Boil half a cup of water and dissolve the gelatin in it. Let it cool.

5. Once cooled, combine the egg whites, whipped cream, egg yolk mixture, and gelatin in a large bowl. Mix thoroughly.

6. Chop the banana and walnuts, add them to the mixture, and place in the freezer for 10–12 hours until fully set.

7. Serve decorated with banana slices and walnut pieces.

Ingredients – Method 2

• Milk: ½ cup

• Eggs: 2

• Gelatin sheets: 2

• Powdered sugar: 2 tablespoons

• Sugar: 5 tablespoons

• Chopped walnuts: 30 g

• Vanilla: ½ teaspoon

• Whipped cream: 1 cup

• Pistachio slivers: 30 g

• Cherry, sour cherry, or carrot jam: as needed

Preparation – Method 2

1. Separate the egg yolks and whites. Beat the yolks with sugar and vanilla until creamy.

2. Soften the gelatin sheets in cold water, then heat the milk and dissolve the gelatin in it. Gradually add the milk mixture to the yolks.

3. Beat the cream with powdered sugar until stiff. Beat the egg whites until fully firm and white.

4. Gently fold the egg whites and whipped cream into the yolk mixture.

5. Decorate the bottom of a serving dish with jam and nuts, mix the remaining nuts into the mixture, and pour carefully into the dish. Refrigerate for 3 hours before serving.

6. For a richer version, add vanilla ice cream to the mixture and keep it frozen until serving.