SAEDNEWS: Ferni is a traditional Iranian pudding made with rice flour, milk, honey or sugar, rosewater, and cardamom. Enjoy it chilled on hot days or serve it to someone feeling under the weather. Learn how to make honey ferni below.
Firni is a dish that is most commonly consumed as a dessert or given to young children who are just beginning to eat solid foods. It is also a traditional item on the iftar table, used to break the fast during Ramadan. Additionally, Firni can be considered a seasonal autumn dessert. It is typically made from rice flour and milk, often flavored with rosewater and cinnamon to enhance its aroma and taste. Occasionally, it is prepared using starch instead of rice flour.
Firni can be enjoyed as a chilled dessert, but consuming it warm is particularly recommended for those feeling unwell or experiencing a sore throat. Furthermore, it is one of the most delicious and beloved desserts of Ramadan and is commonly served for iftar.
You can prepare Firni using various ingredients such as rice flour, wheat flour, or starch. Thanks to its nutritious ingredients, Firni is an excellent and wholesome food for fasting individuals who wish to replenish lost energy. With the approach of the holy month of Ramadan, we will now explain how to make Firni with honey and review the benefits of each ingredient used in this traditional and popular dessert.
4 cups of milk
6 tablespoons rice flour
2 tablespoons honey
1 teaspoon rosewater
Start by sifting the rice flour and mixing it with one cup of milk until smooth.
Let the mixture sit for 45 minutes so the flour can fully absorb the milk.
In a separate pot, combine the remaining milk and honey, and warm gently.
As the milk mixture begins to boil, gradually add the rice flour mixture while stirring constantly to ensure proper blending.
Add rosewater and continue stirring until the milk reaches the desired thickness.
Reduce the heat and allow the Firni to cook for about 20 minutes, occasionally stirring to prevent lumps.
Use a spoon to scrape the edges and bottom of the pot to keep the mixture smooth.
Finally, turn off the heat and let the Firni cool.
You can enjoy this delicious dessert either warm or chilled, according to your personal preference.
