How to Make Delicious Crispy Chicken Fillets

Saturday, January 04, 2025  Read time1 min

SAEDNEWS: Crispy chicken fillet is a popular fast-food dish made from chicken breast fillets. Loved worldwide, this flavorful dish is also a favorite in our country. In this guide, we’ll show you how to prepare a simple yet incredibly tasty crispy chicken fillet at home.

How to Make Delicious Crispy Chicken Fillets

Ingredients:

  • Half a chicken breast

  • Flour: 2 medium cups

  • Egg: 1 large

  • Crushed cornflakes or breadcrumbs: 1 cup

  • Salt and pepper: To taste

  • Bell pepper, garlic, lemon juice: Optional

Instructions:

  1. Prepare the Chicken Fillets:

    • Slice the chicken breast into 2 cm-thick fillets.

    • Cook the fillets in water with garlic until fully tender, then drain them.

  2. Make the Batter:

    • In a bowl, mix the egg, flour, salt, and pepper.

    • The batter should have a smooth, creamy consistency, similar to thick yogurt.

  3. Coat the Fillets:

    • Dip each chicken fillet into the batter, ensuring it's fully coated.

    • Roll the battered fillets in crushed cornflakes or breadcrumbs until evenly covered.

  4. Fry the Fillets:

    • Heat oil in a frying pan over medium heat.

    • Carefully place the coated fillets into the hot oil and fry until golden and crispy on both sides.

  5. Serve:

    • Remove the fillets from the oil and place them on paper towels to absorb any excess oil.

    • Serve hot with your favorite dipping sauce or a side of fresh salad.

Enjoy your crispy chicken fillets!


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