SAEDNEWS: Crispy chicken fillet is a popular fast-food dish made from chicken breast fillets. Loved worldwide, this flavorful dish is also a favorite in our country. In this guide, we’ll show you how to prepare a simple yet incredibly tasty crispy chicken fillet at home.
Half a chicken breast
Flour: 2 medium cups
Egg: 1 large
Crushed cornflakes or breadcrumbs: 1 cup
Salt and pepper: To taste
Bell pepper, garlic, lemon juice: Optional
Prepare the Chicken Fillets:
Slice the chicken breast into 2 cm-thick fillets.
Cook the fillets in water with garlic until fully tender, then drain them.
Make the Batter:
In a bowl, mix the egg, flour, salt, and pepper.
The batter should have a smooth, creamy consistency, similar to thick yogurt.
Coat the Fillets:
Dip each chicken fillet into the batter, ensuring it's fully coated.
Roll the battered fillets in crushed cornflakes or breadcrumbs until evenly covered.
Fry the Fillets:
Heat oil in a frying pan over medium heat.
Carefully place the coated fillets into the hot oil and fry until golden and crispy on both sides.
Serve:
Remove the fillets from the oil and place them on paper towels to absorb any excess oil.
Serve hot with your favorite dipping sauce or a side of fresh salad.
Enjoy your crispy chicken fillets!
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