SAEDNEWS: This video shows how to prepare crispy and delicious Zulbia at home for Ramadan, with an important tip on the type of starch to use.
According to the Family Magazine section of SaedNews, this video provides a complete guide to making crispy and tasty Zulbia, perfect for Ramadan.
This recipe uses potato starch, and an important tip is given for substituting with corn starch: if using corn starch, 1.5 cups should be used.
This method offers a simple, homemade way to prepare flavorful Zulbia that’s ideal for the Iftar table.
