SAEDNEWS, imagine biting into a perfectly crisp, golden potato slice with a cheesy, garlic-infused flavor. That’s exactly what you get with these Crispy Parmesan Roasted Potatoes! They’re easy to make, deliciously satisfying, and ideal as a side dish or even a snack on their own.
According to SAEDNEWS, Parmesan roasted potatoes are one of those dishes that feel special but are incredibly easy to make. They strike the perfect balance of textures and flavors: crispy on the outside, soft on the inside, with a rich, savory taste that comes from the blend of Parmesan, garlic, and herbs. These potatoes are versatile and pair well with many main dishes like grilled chicken, steak, salmon, or even a fresh salad. Plus, they’re delicious enough to be enjoyed on their own!
4 small potatoes
2 tablespoons olive oil
½ cup grated Parmesan cheese
2 garlic cloves, finely chopped
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish
Set your oven to 200°C (or 400°F) and let it preheat while you prepare everything else. Starting with a hot oven is essential for getting that perfect crispy texture.
Wash your potatoes thoroughly, especially if you plan to leave the skins on (the skins add a bit of extra crispiness and flavor!). Then, cut them into wedges or small cubes, depending on your preference.
In a large mixing bowl, toss the potato pieces with the olive oil, garlic, thyme, salt, and pepper. Be generous with the seasoning—the flavors really come through after roasting! Make sure each potato piece is evenly coated.
Now, sprinkle the grated Parmesan cheese over the potatoes and give them another toss. Parmesan adds a deliciously cheesy crust that’s hard to resist.
Line a baking sheet with parchment paper or foil (this makes cleanup easier and prevents sticking), then spread the potatoes out in a single layer. This step is key for ensuring even crispiness. Bake them for 25-30 minutes or until they turn golden brown and crispy.
After baking, sprinkle some fresh parsley over the top for a pop of color and fresh flavor. Serve them hot for the best taste and texture
Add Some Spice: Sprinkle in chili flakes or smoked paprika for a little heat and extra flavor.
Switch Up the Herbs: Use rosemary, Italian seasoning, or dill instead of thyme for a different taste.
Brighten with Lemon Zest: A little lemon zest adds fresh, zesty flavor that goes perfectly with Parmesan and garlic
With Grilled Chicken or Steak: The crispy and cheesy potatoes go wonderfully with the juicy flavors of grilled meats.
With Salmon or White Fish: The roasted potatoes nicely complement the delicate texture of fish.
With a Simple Salad: Serve them alongside a fresh salad for a light meal. A Caesar salad or a spinach and arugula mix works well for extra flavor.
As a Snack with Dipping Sauces: Enjoy them as a snack with your favorite dips like garlic aioli, ketchup, or spicy Sriracha mayo for a fun appetizer.
