SAEDNEWS: Fried mushrooms are considered a fast food dish, usually served as an appetizer alongside heavier foods like pizza and hamburgers. To see the complete step-by-step guide for making fried mushrooms without yogurt, continue reading.
According to SAEDNEWS, Fried mushrooms are one of the popular options in the large family of fried foods, and they are both very delicious and highly favored. Fried mushrooms can be made in two ways: the first method is to dip the mushrooms in a special batter and fry them, and the second, which is much simpler, involves coating them in egg and breadcrumbs before frying. Today, we are going to teach you how to make fried mushrooms, so stay with us.
20 mushrooms
3 to 4 cups of white flour
2 cups of ice
1 cup of water
Spices: 2 teaspoons of salt, 1 teaspoon of turmeric, 1 teaspoon of paprika, 2 teaspoons of thyme, 1 teaspoon of garlic powder
Oil as needed
To make restaurant-style fried mushrooms, you should use firm white mushrooms. Clean the mushrooms with your hands and use a sharp knife to peel the skin off. Place the mushrooms on a cotton cloth to absorb the excess moisture. Sift the flour and place it in a bowl, then add the spices and salt. Set the bowl aside. In another bowl, add ice and water, and wait until the water becomes completely cold.
Dip the dried mushrooms into the flour mixture, then place them in the ice, repeating the process a few times until a thick layer forms around the mushrooms. Afterward, gently massage the mushrooms with your hands to create a flaky texture on the surface. Heat oil in a pot until it's very hot, then add the mushrooms to the hot oil. Let them fry for 15 minutes until golden and crispy. Remove the mushrooms and place them on an oil-absorbing paper to drain the excess oil. Finally, enjoy with your favorite dipping sauce.
The mushrooms should be floating in the oil, so you can use a small pot and fry them one by one to use less oil.
Heat the oil 15 minutes before frying. Do not use gloves to massage the mushrooms.
Fry the mushrooms over medium heat for 15 to 20 minutes until they are thoroughly cooked and crispy.
Finally, use oil-absorbing paper to drain the excess oil.
