SAEDNEWS: Green Bean Casserole is a creamy and savory side dish that combines tender green beans, a rich mushroom sauce, and crispy fried onions, making it a perfect addition to any meal. In the following, we will share a simple and delicious recipe to make this classic dish at home.
According to SAEDNEWS, Green Bean Casserole is a beloved classic side dish that brings together tender green beans, a creamy mushroom sauce, and crispy fried onions to create the perfect balance of flavors and textures. This comforting casserole is incredibly easy to prepare and can be made ahead of time, making it an ideal dish for holiday gatherings or weeknight dinners. The creamy base, made from a rich blend of cream of mushroom soup and seasonings, complements the green beans beautifully, while the crispy fried onions on top add an irresistible crunch. Whether served at Thanksgiving, Christmas, or any family meal, Green Bean Casserole is sure to be a crowd-pleaser.
2 (15 ounce) cans cut green beans, drained
1 (10.5 ounce) can condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
salt and pepper to taste
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
Bake in the preheated oven until heated through and bubbly, about 25 minutes.
Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.
