SAEDNEWS: If you are a fan of delicious and sweet desserts, in this article we will share the recipe for persimmon dessert with you.
According to SAEDNEWS, For Yalda Night celebrations, a dessert that combines sweetness, richness, and a touch of seasonal flavor is always a highlight. A persimmon dessert offers a wonderful balance of smooth texture and delightful taste, making it an ideal choice for such a special occasion. With its vibrant color and comforting flavor, it will surely impress your guests and add a festive touch to your gathering. In the following section, we’ll share the instructions for creating this delicious treat.
Persimmons: 4-5
Cornstarch: 3 tablespoons
Petit Beurre biscuits: 1/2 pack
Milk: 3 cups
Vanilla: 1/4 teaspoon
Sugar: 5 tablespoons
Ground cinnamon: 1/2 teaspoon
First, peel the persimmons and blend them into a puree using a blender. Then, crush the biscuits until they turn into crumbs and mix them with cinnamon.
In a heatproof pot, mix the cornstarch, milk, and sugar together. Place the pot over low heat and continuously stir until it thickens like a pudding. Once the mixture has thickened, remove it from the heat and immediately add the vanilla. Stir well.
In your serving dish, start by layering the crushed biscuits at the bottom. Then, pour the milk, sugar, and cornstarch mixture on top, followed by the persimmon puree. Place the dish in the refrigerator for 4 to 5 hours to set, allowing the biscuits to soften.
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