SAEDNEWS: Red cabbage and pomegranate salad is a simple yet delicious salad that can become a staple at your gatherings, as it is easy to make and perfectly suited for parties.
According To SAEDNEWS, Pomegranate salad is one of the delicious and elegant Iranian salads, made with a variety of fresh ingredients. It is typically served as an appetizer at parties and special gatherings. Red cabbage and pomegranate salad is also a traditional choice for special occasions such as Yalda Night. Since pomegranates are only available in autumn and winter, this salad is considered seasonal. Below is a step-by-step guide to preparing it.
Ingredient | Quantity |
|---|---|
Red cabbage | 500 g |
Pomegranate | 2 |
Mayonnaise | 2 tbsp |
Yogurt | 1 tbsp |
Walnuts | As desired |
Salt and pepper | ½ tsp |
Lemon juice | 1 tbsp |
Thyme and Persian hogweed (Golpar) | As desired |
Garlic powder | ⅓ tsp |
Step 1:
Wash the red cabbage thoroughly and peel off the outer layer. Then, using a grater or food processor, shred the cabbage into fine strips and place them in a serving bowl.
Step 2:
Chop the walnuts finely with a knife and add them to the cabbage.
Step 3:
Deseed the pomegranates and add the arils to the cabbage. Mix gently so the ingredients combine evenly.
Step 4:
In a separate bowl, combine the mayonnaise and yogurt. You can adjust the amount of sauce according to your taste. Mix well until smooth.
Step 5:
Add the seasonings—salt, pepper, lemon juice, thyme, and garlic powder—to the sauce and mix thoroughly.
Step 6:
Pour the sauce over the salad and mix until all ingredients are evenly coated. You can sprinkle Golpar over the salad when serving, if desired.
Serve this salad in a glass or mold it into shapes for a more elegant presentation.
Adjust the spices according to your personal preference.
Taste and adjust the seasoning before serving.
You can add other vegetables such as grated carrot, white cabbage, boiled corn, chopped olives, or pickles to enhance the salad.
For a fresher flavor, use freshly squeezed lemon juice.
