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Step-by-Step Preparation of Sweet Oil Bread

Making sweet oil bread involves several main steps. Following them carefully guarantees the best results. From activating the yeast to kneading the dough and baking, each stage is crucial. Patience and attention during these steps are the keys to success.

Step 1: Activating the Yeast and Preparing Ingredients

Warm the milk slightly (about 35–40°C / 95–104°F) so it doesn’t burn your finger. Add sugar and stir until dissolved. Sprinkle instant yeast over the milk and gently mix. Cover the container and leave it in a warm place for 5–10 minutes until bubbles appear on the surface, indicating active yeast. Meanwhile, sift the flour to aerate it and mix in the salt and vanilla.

Step 2: Kneading the Dough and First Rest

In a large bowl, combine the sifted flour with salt and vanilla. Add the milk-yeast mixture, eggs, and oil (or animal fat). If using saffron, add it now. Mix with a spoon or by hand until the dough comes together. Transfer the dough to a floured surface and knead for 10–15 minutes until soft, tender, and elastic. The dough should not stick to your hands but also shouldn’t be too stiff.

Lightly grease a bowl, place the dough inside, cover with plastic wrap or a cloth, and leave it in a warm place for 1–1.5 hours until it doubles in size. After this first rest, the dough is ready to shape. Creativity at this stage can make your bread visually appealing. You can shape it round, oval, or even braided. Baking at the right temperature for the correct time ensures perfect cooking and a golden crust.

Step 3: Shaping the Bread and Second Rest

Once the dough has doubled, gently place it on a lightly floured surface and lightly press to release excess air. Divide the dough into equal portions (depending on the size you want). Shape each portion as desired (round, oval, or long strands for braiding). Line a baking tray with parchment paper and place the shaped dough on it with some space in between. Cover with a clean cloth and let it rise for another 30–45 minutes in a warm place. Preheat the oven to 180°C (350°F).

Step 4: Baking Sweet Oil Bread

Before baking, brush the dough with a mixture of egg yolk and a little milk (or water) for a beautiful golden color. You can also sprinkle sesame seeds or black seeds on top. Place the tray in the preheated oven and bake for 20–30 minutes (depending on size and oven temperature) until the bread is fully cooked, golden, and aromatic. After baking, transfer to a cooling rack and let it cool completely. Your sweet oil bread is ready to serve!