Quick Strawberry Cake Recipe: Step-by-Step Guide for a Delicious Dessert

According to the family magazine service of Saed News, strawberries are not only great for beauty and skin but are also beneficial for heart health. Here's how to make a delicious and simple strawberry cake.

Ingredients for Strawberry Cake

The quantities in this recipe serve 6 people. Adjust the amounts based on the number of servings you need.

Strawberries: 300 grams

Flour: 1½ cups

Butter: 6 tablespoons

Salt: ½ teaspoon

Sugar: 1 cup

Baking powder: 1½ teaspoons

Additional sugar for topping: 2 tablespoons

Milk: ½ cup

Egg: 1

Vanilla extract: 1 teaspoon

Instructions for Simple Strawberry Cake

Prepare the Butter and Sugar: Take the butter out of the fridge to soften. Place it in a bowl with the sugar and beat with an electric mixer until creamy.

Add the Egg and Vanilla: Add the vanilla and break the egg into the mixture. Beat again until smooth.

Combine Dry Ingredients: Mix the flour, salt, and baking powder together. Gradually add this mixture to the butter mixture in batches. While adding the dry ingredients, also add the milk in 2-3 stages, mixing well each time to create a smooth batter.

Prepare the Baking Pan: Grease a baking pan and pour the batter into it. Smooth the top with the back of a spoon.

Add Strawberries: Remove the tops from the strawberries, cut them in half, and arrange them on top of the batter.

Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the cake and strawberries.

Bake: Bake the cake for 10 minutes at 350°F (180°C), then lower the temperature to 325°F (160°C) and bake for an additional 30 minutes.

Tip: Preheat the oven to 160°C (325°F) for 30 minutes before baking.

Additional Tips for Strawberry Cake

Preparation Time: Approximately 20 minutes

Baking Time: Approximately 35 minutes

Serving: Serve the strawberry cake as a dessert.

Quantity: The ingredients and instructions are suitable for 6 servings.