One of the simplest, most affordable, and most delicious desserts is Mandarin Maqout, loved by many for its delightful taste.
According to the family magazine service of Saed News, Mandarin Maqout is one of the most delicious desserts, perfect for parties and gatherings. Here's how to make it.
Ingredients
2/3 cup sugar
Chopped walnuts or desired nuts (to taste)
4 tablespoons rose water
A pinch of vanilla
1½ cups mandarin juice (with water, it should total 3 cups)
1½ cups water
4 tablespoons starch
Steps to Prepare
Juice the Mandarins: Extract the mandarin juice, then mix the starch with water. Add the mandarin juice and sugar.
Heat the Mixture: Place the mixture on the stove over low heat, stirring constantly until it thickens. Once thickened, add the chopped walnuts, rose water, and vanilla. Turn off the heat.
Cool and Set: Pour the mixture into serving dishes while still warm. Place in the refrigerator to cool and set for a few hours.
Serve: Decorate as desired and enjoy!
