Tomato tart is a delicious and beautiful dish that can be served as an appetizer, snack, or even a main course. In this article, you will become familiar with the ingredients and preparation steps.
Tomato tart is one of the most delicious and beautiful snacks or dishes that can be served as an appetizer, a snack, or even a main course. Because of its delightful taste and attractive, colorful appearance, it is also a great choice for parties and gatherings. In this article, we will fully explore how to make tomato tart and discuss important tips about selecting ingredients, preparation steps, and storage.
Tomato tart, thanks to its combination of different flavors and the use of fresh ingredients, has become one of the popular dishes in Mediterranean cuisine. By using tart dough and filling it with various ingredients, you can create many variations of this dish. Below, we will review the necessary ingredients and steps to prepare this delicious tart.
Tart Dough:
250 grams flour
100 grams cold butter
1 egg
1 tablespoon sugar
½ teaspoon salt
4 to 5 tablespoons cold water
Filling Mixture:
4 to 5 fresh tomatoes (preferably small and colorful ones)
200 grams feta cheese or mozzarella
2 tablespoons olive oil
1 teaspoon dried or fresh thyme
Salt and pepper to taste
Step 1: Preparing the Dough
Flour and butter: In a large bowl, mix the flour and salt. Then cut the cold butter into small pieces and add it to the flour mixture. Using your fingertips, blend the butter into the flour until you get a texture similar to soft sand.
Add egg and sugar: Add the egg and sugar to the mixture and stir well until combined.
Cold water: Gradually add cold water and knead until you get a soft, uniform dough. Shape the dough into a ball and place it in a plastic bag. Let it rest in the refrigerator for at least 30 minutes.
Step 2: Baking the Dough
Pre-bake the dough: After resting, take the dough out of the refrigerator and roll it out on a floured surface to about 3-5 mm thickness. Place it in a tart pan and prick the base several times with a fork.
Cover the dough: Cover the dough with parchment paper and place some dried beans or rice on top to prevent puffing. Bake in a 180°C (356°F) oven for 15 minutes.
Remove the beans: After 15 minutes, remove the parchment and beans, then bake for another 5-10 minutes until the dough turns golden and crisp.
Step 1: Preparing Tomatoes
Slice the tomatoes: Wash and slice the tomatoes thinly. If using large tomatoes, slice them into rings.
Cheese: Cut feta or mozzarella into small pieces.
Step 2: Mixing Ingredients
Combine tomatoes and cheese: In a bowl, mix tomatoes and cheese with olive oil, thyme, salt, and pepper. This mixture should have a pleasant flavor.
Step 1: Filling the Dough
Spread the tomato and cheese mixture evenly over the pre-baked tart dough.
Step 2: Final Baking
Bake the tart for 30 to 40 minutes at 180°C (356°F) until the tomatoes soften, the cheese melts, and the crust turns golden.
Tomato tart is a great option for those looking for a delicious and beautiful dish. It can be served as an appetizer or a snack. By following the tips and using fresh ingredients, you can prepare a tasty and attractive tomato tart that will impress all your guests. We hope that by making this delightful tart, you enjoy wonderful moments with your family and friends.
