Saed News: How to Make White Jelly with 2 Simple and Delicious Methods; with Full-Fat Milk, Ice Cream, and Aloe Vera Jelly. Try this elegant dessert with our step-by-step guide.
Saed News Report: White Jelly Recipe with 2 Simple and Delicious Methods: With Full-Fat Milk and Ice Cream, and Aloe Vera Jelly. This elegant dessert can be easily made with our step-by-step guide.
Why White Jelly?
White jelly is a unique dessert with a special color, and it's perfect for creative decoration, making it an excellent choice for fancy events. You can serve it either as a single-color dish or combined with colorful jelly for added flair. Additionally, by using natural and healthy ingredients, you can create a nutritious and delicious dessert for both kids and adults.
Ingredients:
1 packet Aloe Vera jelly powder
1 cup full-fat milk (250 ml)
1 cup boiling water (250 ml)
1–2 tablespoons sugar (optional)
½ teaspoon vanilla
Steps:
Dissolve the jelly powder: Add the aloe vera jelly powder into a bowl and pour the boiling water over it. Stir well until the powder dissolves completely.
Add the milk: Gradually add the full-fat milk into the jelly mixture, stirring continuously. If you'd like a sweeter dessert, you can add sugar at this stage.
Add vanilla: Stir in the vanilla for enhanced flavor.
Pour into mold: Pour the mixture into a jelly mold or individual cups. Refrigerate for 3-4 hours until the jelly sets.
Decorate and serve: Once the jelly is set, remove it from the mold and decorate with fresh fruit, whipped cream, or chocolate chunks.
Important Tips:
Use full-fat milk to achieve a soft, creamy texture.
If serving in cups, you can add layers of colored jelly for variety.
To remove the jelly from the mold, place it in warm water for a few seconds.
Ingredients:
1 packet Aloe Vera jelly powder
1 cup vanilla ice cream (200 g)
1 cup boiling water (250 ml)
Colored jelly (optional) for decoration
Fresh fruit (strawberries, bananas, or kiwi) for decoration
Steps:
Prepare the jelly: Mix the aloe vera jelly powder with boiling water and stir well until dissolved. Allow it to cool slightly.
Add the ice cream: Add slightly softened vanilla ice cream to the jelly mixture. Stir gently until the ice cream and jelly are completely blended.
Pour into mold: Pour the mixture into your preferred mold or cups. For a layered effect, pour a layer of colored jelly first, then add the white jelly mixture after the first layer sets.
Chill: Place the mold in the refrigerator for 2-3 hours to allow the jelly to set.
Decorate and serve: Garnish with fresh fruit pieces or chocolate sauce and serve.
Important Tips:
Let the ice cream soften slightly before adding it to the jelly mixture.
For a more intense flavor, you can try other ice cream flavors, such as chocolate.
Aloe vera jelly is a great choice due to its mild taste and smooth texture.
Method 1 (Full-Fat Milk): This method is ideal for those seeking a lighter, creamier dessert. The full-fat milk and vanilla provide a soft, delicious taste.
Method 2 (Ice Cream): This method offers a richer, sweeter dessert. The ice cream gives the jelly a smoother texture and more pronounced flavor, which is very appealing to children.
Both white jelly recipes we've introduced are simple and creative, offering not just a delicious treat but also an elegant one that can shine at any occasion. Whether you choose full-fat milk or ice cream and aloe vera jelly, the result will be a beautiful and tasty dessert. Try these recipes, get creative with your decorations, and impress your guests!
Share your experiences or get more ideas by commenting below. Don’t forget to share this article with your friends so they can enjoy this unique dessert too!
