Saed News: Fried chicken wings are an international dish that is prepared and served in most countries around the world. ππAlthough it commonly appears on fast food and restaurant menus, and can even be ordered online via Snapp Food, π±π΅π some people prefer to make it themselves at home. π π©βπ³
Fried chicken wings, also known as "chicken wings," are a popular international dish, especially loved in the southern United States. Their popularity is so great that July 29th is celebrated as βInternational Chicken Wing Day.β You can cook them with various seasonings for different flavors. This guide covers the simplest way to make them at home.
π΄ Ingredients | Prepare these items before you start: | ππ₯£ |
500 g | Chicken wings | π |
1 | Egg | π₯ |
1 | Onion | π§ |
1 tbsp | Yogurt | π₯π₯ |
1 tsp | Brewed saffron | πΌ |
1 tsp | Fresh lemon juice | π |
As needed | Plain breadcrumbs | π |
As needed | Flaky breadcrumbs | π§ |
As needed | Ginger powder, soy sauce, garam masala π§π₯ | πΏ |
As needed | Salt & black pepper | π§πΆοΈ |
Step | Instructions | Icons |
|---|---|---|
1οΈβ£ | Wash the chicken wings and let them dry. Place them in a pot, sprinkle with salt and turmeric, and add just enough water to cover. Boil for 20 minutes. | π§Όππ§π₯β±οΈ |
2οΈβ£ | Remove the wings, drain them, and let them cool completely. | π₯£βοΈ |
3οΈβ£ | In a bowl, mix yogurt and egg, beat well. Add salt, pepper, saffron, and lemon juice for flavor. | π₯π₯ππΆοΈπΌ |
4οΈβ£ | Add ginger powder, soy sauce, and garam masala, then slowly mix in breadcrumbs until a seasoning mix forms. | πΏπ₯£ππ |
5οΈβ£ | Dip each boiled wing into the seasoning mix one by one to coat them well. | ππβ |
6οΈβ£ | Let the wings marinate for 30 minutes to absorb flavors. | β³π§ |
7οΈβ£ | Heat enough oil in a deep pan to cover the wings. Wait until oil is fully hot. | π³π₯π’οΈ |
8οΈβ£ | Carefully add wings into hot oil and fry until both sides are golden and crispy. | πππ₯π₯ |
9οΈβ£ | Remove and place on oil-absorbing paper to drain excess oil. | π§»π½οΈ |
Step | Description | Icons |
|---|---|---|
π | Mix egg with milk, add seasonings to white flour and breadcrumbs. | π₯π₯π |
π | Coat wings in flour, then in egg mixture, and finally in breadcrumbs. | πβ‘οΈπΎβ‘οΈπ₯β‘οΈπ |
π³ | Fry directly (no boiling needed). | π₯π³ |
Step | Description | Icons |
|---|---|---|
π§ | Coat raw wings in spices. Let them chill in fridge for 1 hour. | ππ§βοΈπ |
π§ | Dip twice: once in flour, then in ice water, then fry. | πΎβ‘οΈπ§π§β‘οΈπ₯ |
π₯ | Fry on low heat until thoroughly cooked inside. | π³π¨ |
