Knowing the proper methods for storing fresh vegetables in the refrigerator can save you from needing to buy them every week. Vegetables tend to wilt quickly, and in today’s busy world, buying them daily or frequently can be a challenge. With the tips provided by Saeed News, you can keep fruits and vegetables fresh for a long time.
Having fresh vegetables at home is a great dietary habit that significantly contributes to health. Whether you buy them from a market or pick them from your own garden, all herbs require proper care to stay fresh. The key is to keep them vibrant and fresh until consumption. Stay with us as we reveal the secrets to preserving herbs for a long time.
Many people suggest that storing unwashed herbs in the refrigerator helps them last longer. However, from a hygiene standpoint, this is incorrect, as bacteria and dirt from the unwashed vegetables can spread throughout the fridge and contaminate other food items. Fortunately, there are simple solutions to this problem, which we will discuss below.
One of the best ways to keep vegetables fresh in the fridge for a long time is to clean and wash them immediately. Dirt and wilted leaves among fresh herbs can cause the rest to spoil quickly.
The best way to wash herbs is to soak them in water with salt and vinegar for 10–15 minutes. Afterward, rinse them thoroughly and let them drain completely in a colander. Avoid using dishwashing liquid to wash herbs, as its residue may not fully rinse off and could lead to poisoning.
A key factor in preventing vegetables from wilting is ensuring they are completely dry before storage. Water droplets on the leaves can cause them to rot. To solve this issue, place washed vegetables in a basket and shake them gently to speed up drying. Alternatively, use a special herb towel to absorb excess moisture.
This method helps retain the vegetables’ freshness for a longer period. After cleaning the herbs, place their stems in a cup or jar of water and cover the leaves with plastic wrap.
If you place washed vegetables in a plastic bag or freezer bag and tie it in a way that traps a little air inside, they will stay fresh in the refrigerator for a longer time.
One of the oldest and most effective methods for keeping herbs fresh is placing them in a pot. Simply place the vegetables in a pot, cover them with a clean cotton cloth, and store them. This method can keep vegetables fresh for 5–6 days, but be sure to dry them thoroughly before placing them in the pot.
The best container for storing fresh vegetables is a plastic container. After washing and drying the vegetables, place a paper towel at the bottom of the container, add the vegetables, and cover them with another layer of paper towel. Then, seal the container to prevent air from entering.
Here is a list of how long different vegetables can be stored:
Parsley – 3 weeks
Dill – 3 weeks
Cilantro – 3 weeks
Mint – 2 weeks
Tarragon – 3 weeks
Basil – 2 weeks
Rosemary – 3 weeks
Oregano – 2 weeks
Thyme – 2 weeks
Sage – 2 weeks
Savory – 2 weeks
Green onions – 1 week
Even with the best storage methods, herbs may still spoil over time. When shopping, it’s important to consider their shelf life and buy only as much as needed for short-term use.
