Chicken wings can be used to make a variety of diverse and ideal dishes. Grilled and fried chicken wings are very popular among Iranians. The method of preparing fried wings is very simple, and with a little patience, this delicious dish will be ready to serve.
Fried chicken wings without an oven is one of the delicious and highly popular fast food dishes that everyone surely loves. If you're a fan of fried chicken wings, you can easily make restaurant-style fried wings at home without an oven with this simple and easy recipe, and enjoy them with your family. Fried chicken wings are one of the most delicious and international dishes with many fans worldwide. To see the full step-by-step guide on how to make fried chicken wings, stay with us at Saad News.
8 chicken wings
1 tablespoon cornstarch
Dry bread crumbs or grated Parmesan cheese (as needed)
1 teaspoon thyme
Salt and black pepper (as needed)
1/3 cup sesame seeds
1 egg
Oil (as needed)
Separate the upper part of the wings and set it aside. Take the remaining part (the chicken wing arm) in one hand and, with the other hand, use a sharp knife to pull the meat down from the top.
Mix cornstarch, dry breadcrumbs or Parmesan cheese, thyme, salt, pepper, and sesame seeds, then place the mixture on a plate.
In another bowl, beat the egg with a fork.
First, dip the wings into the beaten egg, then coat them in the flour mixture. Repeat this process twice.
Pour oil into a deep pan and heat it until it’s hot enough.
Fry two to three wings at a time in the hot oil, then remove them and place them on paper towels to drain excess oil.
Enjoy your Chinese fried chicken wings!
