How to Make Crispy Ham Toast!

Crispy French toast with ham and cheese is a type of delicious French finger food that’s incredibly tasty. If you’ve never tried making crispy French toast with ham and cheese, I highly recommend giving it a try. Follow along with Saed News for the full recipe.

Ingredients for Crispy Ham Toast

• 1 pack of sandwich bread

• 2 eggs

• 1 pack of cheese slices

• 300 g ham

• 1 cup panko or breadcrumbs

• Salt and black pepper, to taste

How to Make Crispy Ham Toast Finger Food

Start with a fresh pack of sandwich bread. Place the bread on a cutting board and trim the brown edges with a knife. You can dry the trimmed edges and use them for breading. Roll the bread slightly to flatten it a bit.

Next, cut the ham to fit the size of the bread and place one slice of cheese and ham on top of the bread. Make sure the filling is about half a centimeter away from the edges. Place another slice of bread on top, moisten the edges with water, and press around the sides to seal like glue.

Repeat this process to prepare all the ham sandwiches. In a bowl, beat the eggs with black pepper and salt until smooth. A flat dish works best. Spread the breadcrumbs or panko on another plate.

Heat oil in a saucepan or frying pan. Dip each sandwich first in the egg mixture, then coat with breadcrumbs, and fry in hot oil until golden and crispy. Drain on paper towels and serve with your favorite sauce. Enjoy!

Key Tips for Crispy Ham Toast Finger Food

• Use frying oil suitable for deep frying.

• If the bread isn’t fresh, it may tear when rolling.

• Colored breadcrumbs can make the toast look more appealing.

• Grated cheese can also be used according to preference.