The Perfect Chocolate Brownie Cookies

Ingredients for Chocolate Brownie Cookies

• Cocoa powder: 60 g

• Sugar: 180 g

• Olive oil or vegetable oil: 55 g

• Vanilla: 1/2 tsp

• Eggs: 2

• All-purpose flour: 140 g

• Baking powder: 1 tsp

• Salt: 1/4 tsp

• Nutella or chocolate chips: 90 g

• Powdered sugar: As needed

Instructions for Making Delicious Brownie Cookies

1. Preparation:
   Bring all ingredients to room temperature and measure them accurately using a kitchen scale. Preheat the oven to 180°C (356°F).

2. Prepare the Dough:

   • Sift together the flour, baking powder, and salt three times in a bowl and set aside.

   • In another bowl, sift the cocoa powder, add sugar, eggs, and vanilla, and whisk until well combined.

   • Add the oil and mix well. Gradually incorporate the sifted dry ingredients into the wet mixture. Use a spatula to gently mix the dough without over-kneading.

3. Chill the Dough:
   Place the dough in a plastic wrap or bag and refrigerate for 2 hours to firm up.

4. Shape the Cookies:

   • Divide the dough into 9 equal portions. Shape each portion into a ball, flatten slightly, and place a piece of Nutella or firm chocolate inside. Reshape into a ball and roll it in powdered sugar.

   • Arrange the balls on a parchment-lined baking tray, keeping some distance between them.

5. Bake:
   Bake the cookies in the preheated oven at 170°C (338°F) for 10 minutes. Allow the cookies to cool completely before removing them from the tray. Enjoy!

Key Tips for Perfect Cracked Brownie Cookies

• You can substitute oil with butter if desired.

• The darker the cocoa powder, the richer the cookie color will be.

• Powdered sugar helps create the signature crackled look on the cookies.

• These cookies can also be baked in an electric oven or toaster oven.

Ingredients for Alternative Brownie Cookie Recipe

• Dark chocolate: 120 g

• Butter: 40 g

• Sugar: 1/3 cup + 1 tbsp

• Egg: 1

• Baking powder: 1/4 tsp

• All-purpose flour: 1/4 cup

• Cocoa powder: 2 tbsp

• Chopped chocolate: 1/4 cup

• Vanilla: 1 tsp

Steps for Alternative Brownie Cookie Recipe

1. Melt Chocolate and Butter:
   Melt the chocolate (120 g) using a microwave or double boiler. Add diced butter and stir until melted by the residual heat.

2. Prepare the Egg Mixture:
   In a separate bowl, whisk together the egg, sugar, and vanilla on high speed for 3 minutes until the mixture doubles in volume.

3. Combine and Mix:
   Add the melted chocolate-butter mixture to the egg mixture. Sift together flour, cocoa powder, and baking powder, and add to the wet ingredients. Mix gently until combined. Fold in the chopped chocolate with a spatula.

4. Chill the Dough:
   Cover the dough with plastic wrap and refrigerate for 10 minutes.

5. Bake:
   Preheat the oven to 180°C (356°F). Line a baking tray with parchment paper and drop spoonfuls of the dough (about the size of a small walnut) onto the tray, spacing them apart. Bake for 10–12 minutes.