Taste the Citrus Sunshine: How to Make a Delicious Tangerine Tart

Ingredients for the Tangerine Tart Crust:

• Pastry flour: 1 ½ cups

• Powdered sugar: 1 tbsp

• Salt: ½ tsp

• Butter: 100g

• Tangerine juice: ¼ cup

• Tangerine zest (finely grated peel): 2 tbsp

Ingredients for the Tangerine Tart Filling:

• Cream: ½ cup

• Sugar: ¾ cup

• Vanilla extract: 1 ½ tsp

• Eggs: 4 large

• Tangerine zest: 2 tsp

• Tangerine juice: ½ cup

• Cornstarch: 1 tbsp

Preparation and Rest Time for the Dough: 1.5 hours
Baking Time: 45–55 minutes
Calories per 100g: 372 kcal

Steps to Prepare Tangerine Tart:

You can use homemade tart dough or a biscuit crust for this recipe. The tart filling can be prepared either in the oven or on the stovetop.

Step 1: Prepare the Ingredients

Mix the flour, powdered sugar (or fine sugar), and salt in a bowl until combined. Sift the mixture twice for a smooth dough. Preheat your oven to 200°C.

Step 2: Add the Butter

Cut chilled butter into small cubes and mix it with the dry ingredients using your fingertips until the texture resembles breadcrumbs.

Step 3: Add Tangerine Zest and Juice

Add the tangerine zest and juice to the mixture and knead until a soft, non-sticky dough forms.

Step 4: Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it out to a thickness of approximately 2.5 cm.

Step 5: Rest the Dough

Refrigerate the rolled dough for at least 1 hour.

Step 6: Line the Tart Pan

Grease a 20 cm tart pan with butter or oil, dust it with flour, and press the dough into the pan, trimming any excess.

Step 7: Freeze the Tart Dough

Poke holes in the crust with a fork, cover it with plastic wrap, and freeze for 30 minutes.

Step 8: Bake the Tart Crust

Line the crust with parchment paper and place a smaller pan or weights on top. Bake at 200°C for 20 minutes, remove the weights, and bake for another 5 minutes.

Step 9: Prepare the Filling

Mix eggs and sugar in a bowl, then add tangerine juice, zest, vanilla extract, cream, and cornstarch. Whisk until smooth.

Step 10: Fill and Bake the Tart

Pour the filling into the crust and bake for 25–30 minutes until set.

Step 11: Serve the Tangerine Tart

Allow the tart to cool before serving. Garnish with tangerine marmalade, filleted tangerine slices, or fresh mint leaves.

Nutritional Benefits of Tangerine Tart

Tangerine tart contains tangerine juice and zest, eggs, and butter, offering a range of nutrients:

• Eggs: Rich in vitamins D, E, B12, and protein.

• Tangerines: High in vitamins C, B1, B2, and A, supporting immunity and digestion.

• Cream and Butter: Provide vitamins A, D, and E, beneficial for bone health and digestion.

This dessert is a nutritious option for children’s school snacks but should be consumed in moderation to avoid excessive sugar intake.

Tips for Perfect Tangerine Tart

• If the dough is too dry, add 1–2 tbsp of ice water.

• Add 20g of almond powder for extra flavor.

• Protect the crust edges from over-browning by covering them with foil before the second bake.

Alternative Methods:

• Prepare the filling on the stovetop by cooking and constantly stirring until thickened.

• Use a biscuit crust by combining 2 cups of crushed biscuits with 120g melted butter, pressing into a pan, and baking for 7–8 minutes at 170°C.